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Fridays, I send out an email outlining my dinner plans for the upcoming week that are designed to work with Weight Watchers. I also publish them on my blog. This practice helps me stay on track with my meal choices and motivates me to make healthier food decisions.

By sharing my weekly dinner plans, I aim to offer a handy resource for anyone seeking meal planning ideas or looking to add variety to their diet. For even more inspiration, check out the “101 Meal Prep Ideas from Successful Weight Watchers” guide—it’s packed with creative tips to keep your meals fresh and exciting!

My Approach to Meal Planning

Every time I fall out of the meal planning habit , I find myself relying on too much takeout, restaurant food, and unhealthy snacks. It’s shocking how quickly the pounds creep back—and how lousy I feel.

When I have even a rough idea of what I’m cooking for dinner in the coming week, I’m far less tempted by fast food or takeout. But my approach to meal planning is intentionally simple. Trying to do too much overwhelms me, so I keep it SUPER EASY: just a post-it note on the counter with a few dinners I plan to make. That’s it.

Since it’s just the two of us—myself and my husband—we often have leftovers. This means plenty of ready-made lunches or dinners for the next day. I enjoy finding creative ways to repurpose leftovers into something fresh and tasty.

Our social life is fairly active, and plans can change on a dime. That’s why flexibility is key for me. (You can read more about my approach to realistic meal planning for unpredictable schedules.)

Ultimately, I’m always asking myself, “How can I make this as easy as possible?” For me, meal planning only works when it’s simple. As long as I have a stash of easy-to-prepare, healthy foods in the fridge and pantry, I know I’m setting myself up for success.

What Do I Eat for Breakfast on Weight Watchers?

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, cottage cheese with fruit, eggsyogurt with fruitoatmeal or a smoothie, depending on my mood and the season.

What Do I Eat for Lunch on Weight Watchers?

Lunch is usually leftovers or some combination of soup / sandwich / salad. This formula is a proven winner for me. I never fall into the temptation of takeout when I have a jar of soup, bowl of hard boiled eggs, container or leftovers and/or salad fixings staring back at me when I open the fridge!

This Week’s WW Dinner Suggestions with Points

I’m only going to cook four times this week because these recipes will provide lots of leftovers additional quick and easy lunches and dinners. I will also freeze some of the Bolognese sauce. 

Slow Cooker Turkey Bolognese Over Spaghetti on White Plate Garnished with Parsley
Slow Cooker Turkey Bolognese Sauce

Slow Cooker Turkey Bolognese Sauce
I love the ease of this recipe. It takes a little time to cook the vegetables and meat, but then you just dump it into the slow cooker and let is simmer away until dinner time. I’ll serve it with pasta or zucchini noodles and salad

White wide rimmed shallow bowl filled with asparagus minestrone soup.
Easy 5 Ingredient Minestrone Soup

Easy 5-Ingredient Asparagus Minestrone
Talk about simple and delicious. Just toss all the ingredients together in a large saucepan and let simmer until tender, about 10 minutes. So easy and satisfying. I love to make this when asparagus is in season.

Honey Glazed Salmon on white plate from the side close up.
Easy Glazed Salmon

Easy Glazed Salmon
This easy healthy and delicious 5-ingredient glazed salmon, perfect for Weight Watchers, comes from the talented southern healthy Trim & Terrific Cookbook author, Holly Clegg. It’s a winner, both for how easy it is to make, and delicious it is to eat. Even people who say they don’t like salmon like this recipe. I will serve skinny mashed potatoes and roasted carrots alongside.

Pottery plate with wedge of chicken broccoli impossible pie, pyrex pie plate with the remaining pie behind.
Skinny Impossibly Easy Chicken Broccoli Pie

Skinny Bisquick Impossibly Easy Chicken and Broccoli Pie
This chicken and cheddar broccoli pie really is impossibly easy to make, especially if you have leftover cooked chopped chicken in the freezer, which I often do. You can even make your own healthy baking mix to use as a Bisquick replacement if you want. I’ll plan to serve this with roasted carrots or this simple and delicious shredded carrot salad.

Need More Vegetarian Choices? Click Here!

I hope this helps you with your own meal planning this week ๐Ÿ™‚


Tired of trying to decide what to cook?

If you are struggling with meal planning here are 3 great meal planning resources to help:

Customer Testimonials

I can’t tell you how thrilled we were with your menu posted this week! We are on vacation and in a condo for five weeks. Keeping meals simple. I made both the chicken broccoli pie and the broccoli cheese soup for the first time this week. Both were a big hit. Then last night we had your Caribbean Jerk Chicken which is a definite favorite. Made your lasagna soup last week!!! Yum!

I am so thankful I found your website and continue to try new things. I started WW March 2020 (online only) and have lost almost 30 lbs. and am at my goal! Slow and steady wins the race!!! (Just like the tortoise and the hare).

Thank you for all your encouraging emails and wonderful recipes. We’ve been married almost 47 years. When I first found “my friend Martha” as all my friends know you by, my husband said “you’ve always been a good cook but we never tried so many different things!” He loves your recipes also!!!

Thank you. Thank you. Thank you!!!!! ~ Joyce

I bought the Table for Two eCookbook and I love it! It saved me from giving up on my weight loss journey. The meals are delicious and so easy to cook. Having a weekly grocery list, recipes and instructions with pictures readily accessible has taken so much stress off of me in meal planning. I was tired of cooking recipes that had multiple servings and eating the left overs several times during the week. My husband loves the Table for Two recipes and he doesn’t even need to lose weight! I have recommended your site to several friends on the same journey and they love your recipes too. Thank you for all your hard work in making meal planning so easy! ~ Barbara

Hi Martha – I cannot begin to thank you enough for my month of meals. We (my husband and I) have only had the first week, but WOW, what great meals! I can’t wait for the second week. You have a customer for life! ~ Sharon S.

I bought the 12 Week eCookbook and Meal Planner by Alisha Hughes from Meal Planning Mommies. It is great 12 weeks with a shopping list which is wonderful. I just make a copy of the list and go shopping for the week. ~ Roberta R.

More Weight Watchers Meal Planning Ideas

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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2 Comments

  1. I cannot seem to access your weekly meal plan. I am clicking on all the links and they bring me nowhere near a weekly plan. Please help!!!

    1. Hi Flo, as the post explains, my approach to weekly meal planning is more casual than most after more than 30 years as a lifetime WeightWatcher. I provide my meal planning ideas with links to recipes I intend to make. Sorry if this doesn’t meet your needs! All the best. ~Martha