Weight Watchers Recipe of the Day: Easy Crock Pot Broccoli Cheese Soup
I love broccoli cheese soup and have posted several versions through the years here on Simple Nourished Living.
This easy crock pot broccoli cheese soup is the easiest tastiest yet.
Easy Crock Pot Broccoli Cheese Soup
With just 4 ingredients, it’s a snap to put together and turns out creamy and delicious.
Skinny on Easy Crock Pot Broccoli Cheese Soup
Just toss everything into your crock pot and let it cook on LOW for 4 to 6 hours.
Then process with a hand blender or regular blender in batches until smooth.
This easy crock pot broccoli cheese soup is so simple and deliciously satisfying it’s now part of our regular rotation.
According to my calculations each serving has 134 calories, *3 Weight Watchers PointsPlus, *4 SmartPoints.
Enjoy!
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- 10 ounces frozen chopped broccoli
- 1 can (10.75 ounces) chicken rice soup (I used Campbell's Healthy Request)
- 1-1/4 cups low-sodium chicken broth
- 4 ounces reduced-fat Velveeta or American cheese cubed (or your favorite cheese**)
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Ideal slow cooker size: 1-1/2 to 3-Quart.
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Place the broccoli, chicken rice soup, chicken broth and cheese in the slow cooker. Stir to combine.
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Cover and cook on LOW for 4 to 6 hours, or until the broccoli is very tender.
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Carefully process with a hand blender or in a blender in batches until smooth.
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Season to taste with salt and pepper.
**If you use a cheese other than Velveeta, wait and add it just a few minutes before serving.
Weight Watchers PointsPlus: *3
Weight Watchers SmartPoints: *4
Did you make this recipe? Tag @simplenourishedliving on Instagram and hashtag it #simplenourishedliving - We love to see your creations on Facebook, Instagram & Twitter!Source: adapted for the slow cooker from The Dinner Doctor
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
For this recipe I recommend:
More Easy + Healthy Recipes with Broccoli
Lazy Day Slow Cooker Broccoli Cheese Soup
Slim Healthy Cream of Broccoli Cheese Soup
Skinny Broccoli Cheese Muffins
Slow Cooker Chicken Rice and Broccoli
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Hi, I'm Martha. Simple Nourished Living chronicles the light, easy & delicious Weight Watchers friendly recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim. 
Maureen | Orgasmic Chef
I LOVE broccoli cheese soup. I try every new recipe I find and this is no exception. It looks really good.
Martha McKinnon
Everyone who has tried it has liked it. Hope you do too Maureen.
Glenda
Velveeta? Are you kidding? Canned soup? Are you kidding?
I don’t cook from a can or fake cheese. It’s not that much to make things from scratch.
Sorry I don’t like this recipe.
Martha McKinnon
Hi Glenda, I think it’s wonderful that you don’t cook from a can. Unfortunately, not everyone has the know how and/or time to cook everything from scratch 🙂 I believe that cooking from home, even when it means using convenience foods, is preferable to a steady diet of eating out and fast food. If you’re interested here’s a recipe for a healthy creamy broccoli cheese soup sans cans: https://simple-nourished-living.com/2011/10/slim-healthy-cream-of-broccoli-cheese-soup/
Barbara
Do you know how many servings it makes?
Martha McKinnon
Hi Barbara, Yes, It makes 4 servings of about 1 cup each. Hope this helps 🙂
Karyn
I was wondering if you could use fresh broccoli? If using fresh how much would I use? Thanks
Martha McKinnon
Hi Karyn, Yes, you can use fresh broccoli. I would use about 4 cups of chopped fresh broccoli. Hope this helps.
Adrienne
I make this for my family often and we love it. However, if you are eating it for a meal, I would recommend tripling the recipe. The original makes only two adult sized bowls. We like leftovers, and my kids love soup.
Martha McKinnon
Thanks for your suggestions, Adrienne.
Lacey
Mine is really runny. But I also had one can of rice soup and I tripled the recipe, in place I used a little extra chicken broth and strained chicken noodle soup broth… How can I thicken it up?
Martha McKinnon
Hi Lacey, Not sure why yours was runny. I like to puree soups with a stick blender to give them more body/thickness without added calories. Hope this helps.