Weight Watchers Recipe of the Day: Easy Crock Pot Broccoli Cheese Soup
I love broccoli cheese soup and have posted several versions through the years here on Simple Nourished Living.
This easy crock pot broccoli cheese soup is the easiest tastiest yet.
With just 4 ingredients, it’s a snap to put together and turns out creamy and delicious.
Skinny on Easy Crock Pot Broccoli Cheese Soup
Just toss everything into your crock pot and let it cook on LOW for 4 to 6 hours.
Then process with a hand blender or regular blender in batches until smooth.
This easy crock pot broccoli cheese soup is so simple and deliciously satisfying it’s now part of our regular rotation.
According to my calculations each serving has 134 calories, *3 Weight Watchers PointsPlus, *4 SmartPoints.
- 10 ounces frozen chopped broccoli
- 1 can (10.75 ounces) chicken rice soup (I used Campbell's Healthy Request)
- 1-1/4 cups low-sodium chicken broth
- 4 ounces reduced-fat Velveeta or American cheese cubed (or your favorite cheese**)
Ideal slow cooker size: 1-1/2 to 3-Quart.
Place the broccoli, chicken rice soup, chicken broth and cheese in the slow cooker. Stir to combine.
Cover and cook on LOW for 4 to 6 hours, or until the broccoli is very tender.
Carefully process with a hand blender or in a blender in batches until smooth.
Season to taste with salt and pepper.
**If you use a cheese other than Velveeta, wait and add it just a few minutes before serving.
Weight Watchers PointsPlus: *3
Weight Watchers SmartPoints: *4
Source: adapted for the slow cooker from The Dinner Doctor
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
For this recipe I recommend:
More Easy + Healthy Recipes with Broccoli
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