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Here’s a satisfyingly healthy cream of broccoli cheese soup, that’s just as delicious at it is nutritious.

Cream of Broccoli Cheese Soup in yellow soup crock with whole grain toast.
WW Friendly Broccoli Cheese Soup

Filling enough to be a main course, especially when served with some whole grain bread and/or a salad, this healthy cream of broccoli cheese soup was a big hit here.

It’s super thick and creamy. Brimming with broccoli, potatoes and cheese and pureed until smooth.

A simple one-pot meal that can be ready in about 30 minutes that your whole family will love.

Even people who don’t like broccoli will like this healthy cream of broccoli cheddar soup – making it a great way to get all of broccoli’s health benefits in a bowl.

Broccoli is naturally low in calories and a great source of vitamins, minerals and fiber.

Fresh chopped broccoli with a knife on cutting board
Chopped Broccoli

I read recently that the French have soup for supper quite often – another French weight loss secret worth copying – I think.

You can serve this savory soup with a sprinkling of shredded reduced-fat cheddar cheese, a dollop of yogurt and/or a sprinkling of sliced scallions or chopped basil.

For a quick and easy lunch or dinner on the go, why not make a big batch and then freeze it in individual portions that you can microwave (affiliate link) as needed?

How Many Calories and WW Points in this Soup?

According to my calculations, each serving has 280 calories and:

8 *SmartPoints (Green plan)
8 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

If you like this easy broccoli cheddar cheese soup made lighter, be sure to check out some of my other Weight Watchers friendly soup recipes including InstantPot Broccoli Cheddar Soup, Creamy Crock Pot Cauliflower Potato Soup, Slow Cooker Spinach Artichoke Dip Ravioli Soup, Slow Cooker Potato Artichoke Soup and 4-Ingredient Crock Pot Broccoli Cheese Soup

Are You Ready To Slim Down With Soup?

If you’ve made this Cheesy Broccoli Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Cream of Broccoli Cheese Soup in a bright yellow crock sitting on a green placemat with toast alongside
4.60 from 5 votes

Slim & Healthy Cream of Broccoli Cheese Soup Recipe

This simple, lightened up cream of broccoli cheese soup is sure to please your entire family!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4
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Ingredients 

  • 1 onion, chopped
  • 4 cups chopped broccoli
  • 3 small all-purpose potatoes, peeled and chopped
  • 1 carrot, chopped
  • 2 cups chicken or vegetable broth (affiliate link)
  • 1/2 teaspoon dried basil
  • 3 cups skim milk
  • 3/4 cup shredded reduced-fat sharp cheddar cheese
  • Salt and freshly ground black pepper to taste

Instructions 

  • Spray a large nonstick soup pot or Dutch oven with nonstick cooking spray.
  • Add the onion and cook over medium heat, stirring often, until the onion begins to soften, about 5 minutes.
  • Add the broccoli, potatoes, carrot, broth and basil. Turn up the heat and bring to a boil then turn the heat to low and simmer, with the pot covered, until the vegetables are tender, about 20 minutes.
  • Transfer the mixture to a blender (affiliate link) and puree until smooth. (Or use a stick blender (affiliate link) to puree the vegetables right in the pot.)
  • Pour the puree back into the soup pot. Add the milk and stir occasionally until heated through.
  • Remove pan from the heat and let cool for about 1 minute.
  • Add the cheese and stir until it's melted. Adjust salt and freshly ground black pepper to taste.

Notes

I used 1 can of evaporated skim milk and 1-1/2 cups fresh skim milk. The evaporated milk adds some richness without extra fat.
If the soup seems too thick, you can thin it with a little more milk. For a chunkier soup, just puree part of the soup.
Serving size: 1-1/2 cups
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
8 *SmartPoints (Green plan)
8 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)

Nutrition

Serving: 1-1/2 cups, Calories: 280kcal, Carbohydrates: 40g, Protein: 20g, Fat: 5g, Fiber: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).

This brief video shows how easy it is to make your own Panera copycat broccoli cheese soup at home starting with fresh broccoli:

If you like this Healthy Cream of Broccoli Cheese Soup, Here Are a Few More Healthy Broccoli Soup Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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2 Comments

  1. 5 stars
    This doesn’t taste like a “diet” soup at all! lol It’s surprisingly rich and filling. I’ve had good results freezing this in portions BEFORE adding the cheese. Then I can pull out a bowl, warm it up, add the cheese and have an easy soup and salad meal. I never get tired of it!