WW Recipe of the Day: Light & Healthy Homestyle Meatloaf
(243 calories | 7 7 7 myWW *SmartPoints value per serving)
This healthy Weight Watchers meatloaf might just be my new favorite meat loaf! This meat loaf bakes up moist and delicious thanks to the addition of lots of finely chopped vegetables and turns out 4 very generous 2-slice servings.
I decided it was time to get back to basics last night and serve up some meat and potatoes. Rod is a good sport about everything I cook and never complains. But he’s a midwest born-and-raised guy who prefers his food simple and straightforward.
Instead of going with what has become my standard meatloaf – Paula Deen’s Meat Loaf recipe, I wanted to try something new. After checking out a few options, I decided to try the healthy Weight Watchers meatloaf recipe from the Weight Watchers New Complete Cookbook .
How Many Calories/WW Points in this WW Homestyle Meatloaf Recipe?
According to my calculations each serving has 243 calories and
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Weight Watchers Meatloaf Recipe Notes
Chopping all the vegetables requires a little extra work, but I think it was worth it. I find chopping kinda therapeutic, but you could always speed up the process by using a food chopper or food processor .
WW Meatloaf Variations
BBQ Cheeseburger Meat Loaf:
Add 1/2 cup shredded reduced fat cheddar cheese to the meat loaf mixture and substitute favorite BBQ sauce for the ketchup.
(9 Freestyle SmartPoints)
Italian Meat Loaf with Roasted Red Peppers:
Add 1/4 cup chopped roasted red peppers (not packed in oil) to the mushroom mixture in step 1. Add 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil to the meatloaf mixture.
(7 Freestyle SmartPoints)
Spinach-Feta Meat Loaf:
Add 10 ounces thawed frozen chopped spinach (drained and squeezed dry) and 1/2 cup reduced-fat crumbled feta cheese to the meat loaf mixture.
(7 Freestyle SmartPoints)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
If you liked this Weight Watchers meat loaf recipe you’ll want to check out: Skinny Mini Meatloaf Muffins, Weight Watchers Turkey Meat Loaf with Quinoa & Zucchini, WW Homestyle Slow Cooker Meatloaf, Slim & Healthy Ground Beef Enchilada Casserole, Slow Cooker Hamburger Stew and Skinny 3-Ingredient Sloppy Joes
If you’ve made this healthy vegetable meatloaf, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Weight Watchers Meatloaf Recipe
- 2 teaspoons canola oil
- 1 cup finely chopped white mushrooms
- 1 cup finely chopped onion
- 1 carrot, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 pound lean ground beef (7% or less)
- 1/2 cup quick cooking or old-fashioned oats (not instant)
- 2 large egg whites (I use 1 whole egg instead)
- 3 tablespoons ketchup (plus more for brushing on top)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme leaves (not ground thyme)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (or 1 teaspoon minced fresh)
- Preheat oven to 350F degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
- Heat the oil in a large nonstick skillet set over medium heat. Add the mushrooms, onion, carrot, and celery. Cook, stirring frequently, until the onion is softened, about 5 minutes. Transfer this mixture to a large bowl.
- Add the remaining ingredients to the vegetables in the bowl and mix well. Press the meatloaf into the prepared loaf pan.
- Bake the meatloaf for 30 minutes. Brush additional ketchup on top of the loaf, if desired.
- Cook until done, an additional 30 to 45 minutes. (An instant read thermometer inserted into the center of the loaf should read 160F degrees.)
- Remove from the oven and let rest for about 5 minutes. Cut into 8 slices.
Add 10 ounces thawed frozen chopped spinach (drained and squeezed dry) and 1/2 cup reduced-fat crumbled feta cheese to the meat loaf mixture. (7 Freestyle SmartPoints) BBQ Cheeseburger Meatloaf:
Add 1/2 cup shredded reduced fat cheddar cheese to the meat loaf mixture and substitute favorite BBQ sauce for the ketchup. (9 Freestyle SmartPoints) Italian Meatloaf with Roasted Red Peppers:
Add 1/4 cup chopped roasted red peppers (not packed in oil) to the mushroom mixture in step 1. Add 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil to the meat meat loaf mixture. (7 Freestyle SmartPoints) 7 *SmartPoints (Green plan) 7 *SmartPoints (Blue plan) 7 *SmartPoints (Purple plan) 6 *PointsPlus (Old plan)
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Easy + Healthy Low Calorie Meatloaf Recipes for Weight Watchers
- Skinny Pizza Meatloaf (SkinnyKitchen)
- Mashie-Topped Meatloaf Cupcakes (HungryGirl)
- Bacon-Topped Petite Turkey Meatloaf with BBQ Sauce (SkinnyTaste)
- Low-Calories Cheeseburger Meatloaf (SkinnyKitchen)
- Buffalo Ranch Meatloaf (HungryGirl)
For a fun variation, you could bake your meat loaf mix in muffin cups like Hungry Girl did here in this great video…
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!