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WW Recipe of the Day: Oven Roasted Rosemary Potatoes

Few things are as comforting and delicious as roasted potatoes. There’s something about this dish that takes us to toasty afternoons in the comfort of our home, no matter when and where you’re eating them.

Easy Rosemary Roasted Potatoes on white platter with sprigs of fresh rosemary.
Recipe/Image Source: Emma @ cooknovel.com

This Oven Roasted Rosemary Potatoes Recipe is Perfect for Any Diet!

Skinny on Rosemary Roasted Potatoes Recipe

There are plenty of ways to make roasted potatoes but it’s rosemary roasted potatoes that make just about any dish feel familiar, even if it’s the first time we’ve had it.

The best thing about this recipe, in addition to it being so easy to make?

It goes with just about anything!

The key to keeping these roasted potatoes Weight Watchers friendly is going easy on the olive oil.

Try serving these delicious potatoes with meat, chicken and even some kinds of fish. We promise your guests and family will love them.

How Many Calories/WW Points in these Rosemary Roasted Potatoes?

According to my calculations each serving has 99 calories and:

3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

This recipe can easily be halved for fewer servings. Enjoy!

Oven-Roasted Rosemary Potatoes Recipe Variation:

If you’re looking for a new twist on the old rosemary potatoes recipe, why not add some lemon?

All you need to do to achieve this is to add the juice of 1 lemon to step 2 and toss everything so it’s properly mixed and follow the rest of the recipe.

Looking for more Weight Watchers friendly side dishes?

Check out Roasted Carrots A Variety of Ways, Slow Cooker Roasted Broccoli, Parmesan Roasted Asparagus, Creamy Low Calorie Mashed Potatoes

Please note: to adjust the servings for this recipe, click inside the servings box and simply enter the desired number of servings and the recipe ingredients will adjust accordingly. Or, you can use the up/down arrows in the servings box to make your adjustment.

If you’ve made these Roasted Rosemary Potatoes, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Easy Rosemary Roasted Potatoes Recipe Perfect for Weight Watchers
4.72 from 14 votes

WW Rosemary Roasted Potatoes Recipe

Simple & delicious, rosemary roasted potatoes make a perfect side dish for just about anything - just 3 Weight Watchers Freestyle SmartPoints!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 8
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Ingredients 

  • 2 pounds red potatoes, halved or quartered depending on size
  • 1 tablespoon olive oil
  • 4 cloves garlic, finely minced
  • 2 tablespoons chopped fresh rosemary
  • Salt and black pepper, to taste
  • Fresh rosemary sprigs for garnish (if desired)

Instructions 

  • Preheat your oven to 400F degrees.
  • Line a large baking sheet (affiliate link) with aluminum foil for easy clean up.
  • Place your halved/quartered potatoes in a large bowl. Drizzle with the olive oil. Add the garlic, rosemary and salt and pepper to taste. Toss until their evenly coated with the oil and seasonings.
  • Spread your potatoes on your prepared baking sheet (affiliate link) in a single layer and roast them in the oven until fork tender. This should take 45 minutes to 1 hour, depending on the size of your potato pieces.
  • From time to time, flip your potatoes with a spatula to make sure the potatoes are browning evenly.
  • Once the potatoes are tender and golden brown, carefully take them out of the oven, and place on a platter or in a bowl.
  • Garnish with rosemary sprigs if desired.

Notes

Recipe Variation:
If you're looking for a new twist on the old rosemary potatoes recipe, why not add some lemon? All you need to do to achieve this is to add the juice of 1 lemon to step 2 and toss everything so it's properly mixed, and follow the rest of the recipe.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

Nutrition

Serving: 1/8th recipe, Calories: 99kcal, Carbohydrates: 19.1g, Protein: 2.3g, Fat: 2.1g, Fiber: 2.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).

More WW Friendly Roasted Potato Recipes

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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