WW Rosemary Roasted Potatoes Recipe
Simple and delicious, rosemary roasted potatoes make a perfect side dish for just about anything - just 99 calories per serving!
Servings: 8
Equipment
Ingredients
- 2 pounds red potatoes, halved or quartered depending on size
- 1 tablespoon olive oil
- 4 cloves garlic, finely minced
- 2 tablespoons chopped fresh rosemary
- Salt and black pepper, to taste
- Fresh rosemary sprigs for garnish (if desired)
Instructions
- Preheat your oven to 400F degrees.
- Line a large baking sheet with aluminum foil for easy clean up.
- Place your halved/quartered potatoes in a large bowl. Drizzle with the olive oil. Add the garlic, rosemary and salt and pepper to taste. Toss until their evenly coated with the oil and seasonings.
- Spread your potatoes on your prepared baking sheet in a single layer and roast them in the oven until fork tender. This should take 45 minutes to 1 hour, depending on the size of your potato pieces.
- From time to time, flip your potatoes with a spatula to make sure the potatoes are browning evenly.
- Once the potatoes are tender and golden brown, carefully take them out of the oven, and place on a platter or in a bowl.
- Garnish with rosemary sprigs if desired.
Notes
Serving size: 1/8th recipe
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Recipe Variation
If you're looking for a new twist on the old rosemary potatoes recipe, why not add some lemon? All you need to do to achieve this is to add the juice of 1 lemon to step 2 and toss everything so it's properly mixed, and follow the rest of the recipe.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) Recipe Variation
If you're looking for a new twist on the old rosemary potatoes recipe, why not add some lemon? All you need to do to achieve this is to add the juice of 1 lemon to step 2 and toss everything so it's properly mixed, and follow the rest of the recipe.
Nutrition
Serving: 1/8th recipe | Calories: 99kcal | Carbohydrates: 19g | Protein: 2.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 525mg | Fiber: 2.3g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg