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This incredibly easy, low-fat 2-Ingredient Weight Watchers Pineapple Angel Food Cake comes together in minutes—no electric mixer (affiliate link), no obscure ingredients, just pure simplicity. All it takes is a box of angel food cake mix and a can of crushed pineapple (juice and all!) to create a light, moist, and deliciously sweet cake that feels indulgent but fits beautifully into a balanced lifestyle.
If you are a longtime Weight Watchers Member, chances are you’ve seen this recipe pop up at a meeting or two. It’s been passed around for years—probably because it is just that good! I think that’s what makes it one of our most popular WeightWatchers recipes.
I love how it bakes up into a golden, fluffy cake with a tropical twist, perfect for when you need a quick dessert without the fuss. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this cake is proof that simple can be absolutely delicious.

I love having a few simple recipes like this Weight Watchers pineapple angel food cake on hand when I need a quick and easy delicious dessert that requires minimal effort.
Table of Contents
- Ingredients
- WW Points & Nutrition
- How to Make 2-Ingredient Pineapple Angel Food Cake, Step-by-Step
- 2-Ingredient Pineapple Angel Food Cake Video
- Recipe Notes
- WW 2-Ingredient Pineapple Angel Food Cake Recipe
- Answers to Frequently Asked Questions
- More Easy Weight Watchers Favorite Desserts
- Helpful Articles, Tips and Hints for WW
Ingredients
With only 2 simple ingredients—a box of angel food cake mix and can of crushed pineapple—it stirs together in minutes. How good is that?
WW Points & Nutrition
According to my calculations, each serving has just:
- Calories: 148
- WW Points: To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.) - Old Points: 4 PointsPlus
How to Make 2-Ingredient Pineapple Angel Food Cake, Step-by-Step
Step 1: Gather and prepare ingredients.

Step 2: Make the Cake Batter
Ignore the ingredients on the cake mix box. In a large bowl, stir together the dry cake mix and the entire can of crushed pineapple with its juice (NOT pineapple chunks). Stir well until all the dry mix is incorporated. The mixture will get really foamy.

Step 3: Fill Cake Pan with Batter
Pour batter into a 13×9-inch baking pan which has been lightly greased with nonstick spray.

Step 4: Bake the Cake
Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. This takes somewhere between 30 and 40 minutes.You’re cake should be a lovely golden brown.
Step 5: Cool the Cake
Remove pan from oven and place on a wire cooking rack to cool completely.

2-Ingredient Pineapple Angel Food Cake Video
Watch how easy it is to make this low fat cake with just two common ingredients:
Recipe Notes
- A serrated knife makes cutting this cake easier.
- Be sure to use the 1-step angel food cake mix, like the one from Betty Crocker, that says, “just add water.”
- And you’ll want a 20-ounce can of crushed pineapple in juice (not heavy syrup).
- One reader tried cupcakes and left a comment that it didn’t work. So, I’d suggest sticking with a 9×13-pan unless you are feeling adventurous and willing to take a risk.
- In the AllRecipes video above, they add 1/2 cup shredded coconut and 1/2 teaspoon rum extract to the batter for even more tropical vibe, a variation I intend to try next time I make this easy, delicious, satisfying cake.
- And a little dollop of light whipped cream or topping such as cool whip never hurts.
- This delicious pineapple angle food cake is also delicious with a small scoop of ice cream and fresh berries.
- One reader added chopped fresh raspberries and coconut to the batter. She “frosted” the top with a thin layer of lemon curd. Not as WW friendly this way but it was a DELICIOUS Easter dessert for those not watching points.
- Some folks like to mix another can of drained crushed pineapple with a tub of lite cool whip for a frosting.

If you like this Weight Watchers Cake Recipe be sure to check out some of my other lightened up low fat dessert options: Slow Cooker Apple Cake, WW Baked Doughnuts, Low-Fat Lemon Bars, Crock Pot Fruit Cocktail Cake and Weight Watchers Club Soda Cake
If you’ve made this low fat 2-Ingredient Pineapple Cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

WW 2-Ingredient Pineapple Angel Food Cake Recipe
Ingredients
- 1 box (1-step) angel food cake mix (I used Betty Crocker)
- 1 large can (about 20 ounces) crushed pineapple, undrained
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get really foamy.)
- Pour the batter into a 9×13 pan which has been lightly greased with nonstick cooking spray.
- Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. This should take somewhere between 30 and 40 minutes.
- Remove from the oven and place on a wire rack to cool.
Notes
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 7 SmartPoints (Purple plan) 4 PointsPlus (Old plan) Be sure to use the 1-step angel food cake mix, like the one from Betty Crocker, that says, “just add water.” And you’ll want a 20-ounce can of crushed pineapple in juice (not heavy syrup). Store your pineapple cake for up to 5 days in the refrigerator, covered with plastic wrap or in an airtight container. Cake slices can be frozen for up to 2 months. Wrap pieces individually in plastic wrap and place them in a freezer-safe container or plastic bag.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Betty Crocker
Answers to Frequently Asked Questions
Can You Cook An Angel Food Cake in a 9×13 pan?
I’ve only ever made it in a 9×13-inch pan. I’ve read elsewhere that you can also use a tube pan / angel food cake pan, bundt pan (affiliate link) or cupcake pan, but I’ve never tried it. However Candy recently left this comment regarding using a bundt pan for angel food:
“Made this cake today in a Bundt pan and added 1/2 cup unsweetened coconut. It does rise a bit above a 10” Bundt pan but gets crispy, like toasted coconut still came out of the pan. It’s delicious but very sweet. I was going to eat it with strawberries but it was already very sweet!~ Candy
How Should I Store This Pineapple Cake?
Store your pineapple cake for up to 5 days in the refrigerator, covered with plastic wrap or in an airtight container.
Cake slices can be frozen for up to 2 months. Wrap pieces individually in plastic wrap and place them in a freezer-safe container or plastic bag.
Is Angel Food Cake OK on Weight Watchers?
The great thing about Weight Watchers is that nothing is off limits provided you plan for it. That being said, Yes, angel food cake is a popular dessert with Weight Watchers members. It is a relatively low fat, low calorie calorie, and low Points way to satisfy your sweet tooth.
Is Angel Food Cake Good for Weight Loss?
Angel food cake is a good choice for those watching their weight because it has fat and is low in calories. This is because it is made with only egg whites—no butter, oil or egg yolks. It has only about 130 calories per slice.
More Easy Weight Watchers Favorite Desserts
If you prefer Single Serve Desserts, be sure to check out this recipe for 3-Ingredient Pineapple Mug Cake:

Or this 3-2-1 Chocolate Mug Cake…

Two of the three top recipes on Simple Nourished Living right now are:
- This easy 2-Ingredient Pineapple Angel Food Cake, and
- Weight Watchers 3-2-1 Microwave Mug Cake, another quick and easy sweet treat with less than 100 calories!
I love that on the Weight Watchers Program it is possible to enjoy the occasional sweet, provided you plan for it!!

- Rich, chocolatey, and irresistibly easy, 2-Ingredient Slow Cooker Black Forest Cake is the perfect no-fuss dessert. With just two ingredients and a slow cooker, you’ll have a decadent, cherry-studded treat ready to serve with minimal effort.
- When fall flavors and chocolate come together, the result is pure magic—just like 2-Ingredient Pumpkin Chocolate Muffins. Moist, rich, and unbelievably simple, these muffins are a cozy treat you can whip up anytime.
- Cool, creamy, and bursting with fresh berry flavor, 3-Ingredient Non-Fat Strawberry Frozen Yogurt is a refreshing treat that’s as simple as it is delicious. With just three ingredients, it’s an easy way to enjoy homemade fro-yo in no time.
- If you think staying on track means skipping dessert, think again! 35 Skinny Desserts with 3 SmartPoints or Less proves that indulgence and balance can go hand in hand. From fruity treats to chocolate delights, there’s something for every craving.
- When you’re in the mood for something sweet but don’t want to spend time baking, 3-Ingredient Pineapple Mug Cake is the answer. This warm, tropical-flavored treat comes together in minutes for a quick, single-serving dessert.
- All the cozy flavors of a pumpkin spice latte meet the ease of a boxed cake mix in these 3-Ingredient Baked Pumpkin Spice Latte Cake Mix Donuts. Lightly spiced, baked to perfection, and absolutely delicious, they’re the perfect fall treat.
- Some cakes require complicated steps, but 3-Ingredient Applesauce Bundt Cake keeps things beautifully simple. With just three ingredients, this moist, spiced cake is a no-fail way to impress without the hassle.
- f you like easy desserts like this one, check out this chocolate Depression Cake — no eggs, butter, or milk needed, and just 4 WW Points per serving!
Helpful Articles, Tips and Hints for WW
- A Comprehensive Guide to Understanding the WeightWatchers Program
- A Comprehensive List of Articles & Tips for WeightWatchers
- What Foods Should I Eat in a Day on WeightWatchers
- WeightWatchers Zero Points Foods List
- WeightWatchers Friendly Meal Plans
- Why We Are More Motivated the Closer We Get to Our Goals – Another powerful WW Weekly Workshop Topic.





Does this cake need to be refrigerated?
Hi Mary, I’ve never refrigerated it. After a couple of days I cut up what is left and store individually wrapped pieces in the freezer.
Could you use strawberry instead?
Hi Joy, I’m not sure as I haven’t tried it!
I’m getting ready to make this with sweetened fresh strawberries mashed up with some of its juice to equal the 20 ounces the recipe requires. I can’t see why other fruits can’t be used. If the strawberries work I’ll try fresh frozen peaches thawed next.
It’s delicious with fresh strawberries over the top
How many strawberries, sounds delish!
I used a can of light cherry pie filling and 1 step angelfood cake mix. I fold in the can of pie filling and put in 9 X 13 glass cake dish bake @ 350* 30 minutes cool upside down and it’s ?
I used a can of light cherry pie filling and 1 step angelfood cake mix. I fold in the can of pie filling and put in 9 X 13 glass cake dish bake @ 350* 30 minutes cool upside down and it’s ?
How do I determine the serving size? Thanks
Hi Annette,
The This recipe is designed to make 12 servings. So you want to cut the 9×13-inch cake into 12 even pieces. I do this by creating 3 even long rows and 4 even short rows. Hope this helps
Mine turned out very heavy. It was no the very sweet. Is there something to make it lighter?
Hi Shawn, I’m not sure what I can suggest to make it lighter. I wonder if it was the brand of angel food cake mix? Was it the kind that just requires you add water? Can’t think of anything else since it’s just a two ingredient recipe.
Is it possible you used crushed pineapple in heavy syrup instead of just it’s own juice? That would probably make it seem somewhat heavier for sure.
Hi Jackie, No, I used the kind in its own juice.
Was it fully baked and tested for doneness? Cooled in a draft? Not completely cool
Can I use a gluten free angel food cake mix?
Hi Sandy, I haven’t tried it, but think it should work.
CAN THIS BE FROZEN ?
Hi Judy, I haven’t tried it, but it should be fine.
Yes you can freeze it, it’s wonderful in the summer. I cut into squares, wrap in plastic wrap and freeze.
Hi Mary, Thanks for sharing the freezer tip. That’s great to know. – Martha
Do I add the water as instructed by the box or just pineapple?
Hi Stacey, You just need to add the can of pineapple with its juice. Hope this helps!
Do you only use angel food cake mix and a can of pineapple and bake?
Hi Paula, yes, that’s it!
Quick and easy. My family could not believe this is a Weight Watchers recipe!
Hi Kathryn, Glad you liked it!
What if I bought the pineapple in heavy syrup? Will it not bakeright?
Hi Terri,
I haven’t tried it with pineapple in heavy syrup so I can’t say for sure. It will definitely be sweeter and have more points! If you do decide to try it please let us know how it turns out.
I have not made this but I am a huge fan of microwave cake like 123 cake. Just made some in the Caribbean on vacation (avoiding 15-20 dollar desserts).
I bet you could convert this to a mug recipe by using the lunch size pineapple or other fruit. Would be a good work day treat without a lot of points. I’m going to go home and experiment with SF angel food cake and the dessert cups I find in the cupboard. Easy to store in your desk lol. Stay tuned.
Great idea Maria! Once you figure out the details I hope you share 🙂
Absolutely simple and delicious?
I love this s recipe I make it and other variations of the cake mix and can of fruit recipe. Although pineapple angel Food cupcakes are my favorite I have made spice cake and pumpkin cupcakes and I have made white cake and cherry pie filling cupcakes and on and on . All you need is a cake mix and a can of fruit or fruit purée in the case of the pumpkin or pumpkin pie mix . I love that it’s so simple and delicious. I prefer making the cupcakes because it makes them easy to grab and go.