Weight Watchers Recipe of The Day: 2-Ingredient Club Soda Cake
(159 calories | *8 WW SmartPoints)
Dessert doesn’t get much easier than this 2-Ingredient Weight Watchers Club Soda Cake, which turned out better than I expected.
I first learned of Diet Soda Cake years ago at a Weight Watchers meeting. But because I never really liked the taste of artificially sweetened soda and because Splenda gives me a headache, I never pursued it.
Then I heard about using club soda or sparkling water instead of diet soda and thought I’d give it a try.
I enjoy baking from scratch, but don’t always have the time or patience for it. That’s when I turn to the convenience and reliability of cake mixes.
The Skinny on Weight Watchers Club Soda Cake
I like to use Betty Crocker cupcake mix when baking cakes. They make one little layer instead of two. (You could always use half a regular 2-layer cake mix instead.)
I know from experience when it comes to trying to stay happy, healthy and slim, little cakes are a safer, better bet than big ones, which is why I’m also such a fan of 3-2-1 Microwave mug cake.
I also added a teaspoon of vanilla for good measure. Then spread the finished cooled cake with the thinnest possible layer of chocolate frosting.
This Weight Watchers club soda cake turned out sweet, moist and fluffy. We didn’t miss the eggs or oil a bit.
Each slice of this Weight Watchers Club Soda Cake has 159 calories and *4 Weight Watchers PointsPlus, *8 WW Freestyle SmartPoints
If you’re not a fan of frosting you could sprinkle on a little confectioner’s sugar instead and save yourself *2 SmartPoints in the process. Enjoy!
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Weight Watchers Club Soda Cake Recipe
- 1 package (8.9 ounces) Betty Crocker yellow cupcake mix
- 2/3 cup club soda
- 1 teaspoon vanilla
- 1/4 cup favorite icing
- Preheat oven to 350F degrees.
- Grease an 8-inch round pan with nonstick spray.
- In a bowl, whisk together the cake mix, club soda and vanilla until well blended.
- Scrape batter into the prepared baking pan.
- Place in the center of the oven and bake until a thin knife inserted into the center comes out clean, about 25 to 35 minutes.
- Remove from the oven and place on a wire rack to cool.
- When cool, remove from the pan and spread with a very thin coating of your favorite frosting.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
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