WW Recipe of the Day: Shrimp with Garlic, Oil and Hot Peppers
As we wrap up our time here in Land O'Lakes, I'm working to use up what little food we have left in the larder and limiting our grocery purchases as much as I can.
Which means I'm seeking out simple recipes with as few ingredients as possible, like this Shrimp with Garlic, Oil and Crushed Red Pepper.
WW Friendly Shrimp with Garlic and Hot Peppers
I had everything I needed to make it except the shrimp. So when Rod headed out to make the 50 mile trip to the closest full service home improvement store for roofing nails, I asked him to pick up a pound at the grocery store on his way home.
How Many Calories and WW Points in this WW Friendly Spicy Garlic Shrimp?
According to my calculations, each serving has 207 calories and:
5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
WW Points calculation using only ¼ cup oil.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
raw prawns in a white bowl without a marinate
What Ingredients Do You Need for This Simple Garlic Shrimp Recipe?
- 1 pound raw shrimp
- ¼ cup olive oil
- 4 cloves garlic
- ½ teaspoon dried thyme leaves
- Pinch crushed red pepper flakes
- ¼ cup Italian parsley
Garlic Shrimp Photo by Farhad Ibrahimzade on Unsplash
Scampi alla Veneziana Cooking Notes
The recipe for this Scampi alla Veneziana comes from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy (affiliate link), a great cookbook filled with healthy, simple, hearty, flavorful fare inspired by the small family restaurants of Italy.
As Patricia explains in the recipe's introduction, "Venice is a haven for fish and shellfish and this simple and beautiful dish is typical of the specialities found in waterside trattorias throughout that magic city. Pink, fresh, and glistening, this this a glorious dish, made for sharing at the table, along with crusty bread for soaking up the garlic-rich sauce, and a nicely chilled white wine, such as Pinot Grigio. I like to serve it as a first course, followed by a simple grilled or roasted chicken with potatoes and garlic mayonnaise."
Instead of as an appetizer, we enjoyed our scampi as a main dish with a small serving of pasta and crispy romaine salad alongside.
In addition to being delicious, shrimp are a great "value" on the Weight Watchers SmartPoints Program (4 ounces raw shrimp = 1 SmartPoint). Shrimp are now Zero SmartPoints on the WW Freestyle Program.
So the only significant source of calories/points in this dish comes from the olive oil.
The one major change I made was to cut back on the olive oil, using ¼ cup rather than the suggested ½ cup.
To keep this meal low carb, serve with cauliflower rice, zucchini noodles or sauteed spinach.
If you liked this recipe for Shrimp with Garlic, Oil and Hot Peppers, be sure to check out these other Weight Watchers friendly shrimp recipes: Mediterranean Garlic Shrimp, Skinny Shrimp Creole, Easy Oven Baked Shrimp Risotto, Crock Pot White Beans & Shrimp, Easy Caribbean Shrimp Stir-fry, Shrimp Egg Roll in a Bowl Skillet, Shrimp & Black Bean Salad, Skinny Sheet Pan Roasted Shrimp & Broccoli, Skinny Southern BBQ Shrimp, Foil Pack Shrimp Boil for Two, Spice Rubbed Soft Shrimp Tacos, and Weight Watchers No Cook Tex Mex Shrimp Rolls
If you've made this Garlic Shrimp with Hot Peppers, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Patricia Wells Shrimp with Garlic, Oil and Hot Peppers (Scampi alla Veneziana)
Ingredients
- 1 pound large shrimp, in their shells (I used peeled and deveined shrimp with tails on)
- ½ cup extra virgin olive oil (I reduced to ¼ cup)
- 4 large cloves garlic, minced
- 2 teaspoon fresh thyme leaves (I used ½ teaspoon dried)
- ¼ teaspoon crushed red pepper flakes (I used a big pinch)
- Coarse sea salt (I used Kosher salt)
- ¼ cup flat-leaf parsley, coarsely chopped
Instructions
- Rinse the shrimp, pat them dry and set aside.
- In a skillet large enough to hold all the shrimp in a single layer, heat the olive oil over moderately high heat. When the oil is hot and shimmery, but not smoking, add the garlic, thyme, crushed red peppers and shrimp. Toss to coat with oil and cook, stirring occasionally, just until the shrimp are pink, about 5 minutes or so.
- Remove the pan from the heat and with a slotted spoon, scoop up the shrimp, placing them in a warmed serving platter or to warmed individual plates.
- Pour the sauce over the shrimp. Sprinkle lightly with coarse sea salt fresh parsley. Serve immediately.
Equipment
Recipe Notes
Source: Patricia Wells' Trattoria (affiliate link)
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Easy + Healthy Recipes with Shrimp:
- Shrimp Cakes (SkinnyTaste)
- Curried Shrimp with Cilantro, Garlic and Lime (Simple-Nourished-Living)
- Shrimp-Boil Bake (HungryGirl)
- Lemon & Herb Spaghetti Squash with Roasted Shrimp (EatYourselfSkinny)
Search for More WW Friendly Shrimp Recipes
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Judy
Hi, I'm so greatful that I stumbled upon your recipes. It is very helpful to me to find new things to eat. It's starting to get repetitive and I welcome new ideas.
I'v lost 18 lbs so far with weight watchers since August. I have about 20 more pounds to go and would love start the new year off close to my goal weight.- even better the whole 20 by then if possible!!! Please continue to send me new ideas & receipes to help me succeed.
Martha McKinnon
Hi Judy, Congratulations on your great weight loss success! 18 pounds
gone since August is Awesome! Please know I'm cheering for you as you
work you way toward your goal. All the best! - Martha
Kristine
Hi Martha!! My word do I love your recipes!! I too am on the WW Journey and love that your recipes are leading me to my goal weight! I'd love to serve these as you stated above, as an appetizer with some crusty bread and then finish with a simple roasted chicken and the potatoes with garlic mayonnaise. Would you please share that recipe with me?? I searched your site, but could not find it. Thank you and I hope you had a wonderful Thanksgiving.
Martha McKinnon
Hi Kristine,
Glad you are liking the recipes. Here's the garlic mayonnaise recipe: https://www.cookstr.com/recipes/garlic-mayonnaise
Enjoy!
Sandra
10 out of 10 delicious and easy to make