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Crisp, colorful and packed with flavor, these Asian Chicken Salad Wonton Cups are a fun and lighter twist on Chinese Chicken Salad. Crunchy baked wonton wrappers create the perfect edible cup for a savory-sweet filling of tender chicken, crisp veggies and a simple Asian-inspired dressing. They are easy to make, wonderfully satisfying, and ideal for lunch, a light dinner, or serving as a crowd-pleasing appetizer.
What I love most about this simple recipe is how it delivers big flavor in a fresh, wholesome package without a lot of fuss. The combination of crunchy textures, bright flavors, and protein-rich chicken makes every bite deliciously satisfying. Best of all, these little wonton cups feel special enough for entertaining, yet simple enough to enjoy any day of the week.
Ingredients
- Wonton wrappers
- Asian chopped salad mix
- Shredded rotisserie chicken
- Hoison sauce
How Many Calories and WW Points in Asian Chicken Salad Wonton Cups?
According to my calculations, each little Asian Chicken Wonton Cup has just 62 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make Chicken Salad Wonton Cups, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 350F degrees. Lightly spray each wonton wrapper with cooking spray and press into muffin cups.
Step 3: Bake until wontons turn golden, about 4-5 minutes. Remove to a wire rack and cool completely.
Step 4: In a large bowl, stir together the salad mix and shredded chicken. Pour the packaged salad dressing over the mixture and toss to coat.
Step 5: Spoon salad mixture into wonton cups and drizzle with hoisin sauce. Enjoy!
If you’ve made these Asian Chicken Salad Wonton Cups, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Chicken Wonton Cups
Ingredients
- 24 wonton wrappers
- 1 package about (12.25 ounces) Asian chopped salad mix
- 1-1/2 cups shredded rotisserie chicken
- 2 tablespoons hoisin sauce
Instructions
- Gather and prepare all ingredients.
- Preheat oven to 350F degrees. Lightly spray each wonton wrapper with cooking spray and press into muffin cups.
- Bake until wontons turn golden, about 4-5 minutes. Remove to a wire rack and cool completely.
- In a large bowl, stir together the salad mix and shredded chicken. Pour the packaged salad dressing over the mixture and toss to coat.
- Spoon salad mixture into wonton cups and drizzle with hoisin sauce. Enjoy!
Notes
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Source: Taste of Home (affiliate link) Snackable Magazine
More WW Friendly Asian Chicken Recipes
- WW Crunchy Asian Salad with Chicken – A longtime lover of Chinese Chicken Salad, this lighter healthier homemade version is made with a combination of shredded lettuce, cole slaw mix, carrots, celery, edamame and shredded chicken tossed in a low-fat ginger dressing.
- Slow Cooker Asian Chicken Lettuce Wraps
This family-favorite meal comes together easily thanks to the slow cooker. Just like making tacos or fajitas, everyone can assemble their own lettuce wraps, making for a fun and customizable meal. - Easy Asian Chicken Salad
All the ingredients for this simple salad come from Trader Joe’s – but you will find similar items in most well-stocked grocery stores. No cooking. Just chopping, tossing and eating for a quick meal that is ready in about 15 minutes. - Satay Chicken Pasta Salad – Both simple and delicious, this dish combines diced cooked chicken, cooked pasta, shredded carrots, chopped red bell peppers and fresh basil tossed in a Thai-inspired peanutty vinaigrette.
