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Looking for a quick and easy lunch or supper idea? Here’s a super easy no-cook recipe for WW Friendly Low-Fat Tex-Mex Shrimp Rolls that comes together in minutes.

Just stir together cooked shrimp, scallions, salsa, mayonnaise, cilantro and salt and scoop into a whole grain roll.

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Tex-Mex Shrimp Rolls garnished with fresh cilantro on plate with lime wedge.
Easy No Cook Shrimp Rolls

A longtime lover of Maine Lobster Rolls, this recipe for Tex-Mex shrimp rolls caught my eye as I was scanning through the Weight Watchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together (affiliate link) cookbook for a quick and easy lunch option earlier this week.

This super quick and easy no-cook recipe with minimal ingredients was just what I was looking for. And as luck would have it, shrimp were even on special when I shopped.

Served with a few corn chips and salsa on the side, everyone gave these shrimp rolls an enthusiastic thumbs up.

Recipe Notes

Just stir together cooked shrimp, scallions, salsa, mayonnaise, cilantro and salt and scoop into a whole grain roll. Lunch or supper doesn’t get much easier.

This tasty shrimp mixture would also be good stuffed into pita bread, wrapped in a tortilla or whole grain wrap or lavash, or atop a bed of salad greens.

High in protein and low in fat, 3 ounces of cooked shrimp has 0 WW Points.

Substitute cooked lobster, crab or chunks of white fish for the shrimp, with no change in Points value.

Southwestern Tex-Mex Shrimp Rolls on white plates with lime wedges.
Southwestern Tex-Mex Shrimp Rolls

Change up the flavor with a variety of salsas. I used basic tomato salsa, but tomatillo, fruit or a corn and black bean salsa would all work well.

Make them spicier with the addition of chopped jalapeño or a splash or two of your favorite hot sauce.

I thought the recipe as written was a little heavy on the mayo and salsa, so I would use less next time. I would also add more shrimp next time too, since it’s so low in WW Points.

If you’re not a fan of fat-free mayonnaise, substitute equal parts mayonnaise and non-fat Greek yogurt to keep it light.

How Many Calories and WW Points in No Cook Southwest Tex-Mex Shrimp Rolls?

According to my calculations, each Simply Filling Shrimp Roll has about 170 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

If you enjoy these No-Cook Tex-Mex Shrimp Rolls, be sure to check out my other easy, healthy Weight Watchers friendly recipes including WW Easy Egg Salad, Crunchy Tuna Salad, WW Maine Lobster Rolls, Southwest Shrimp Black Bean Salad and Shrimp Cocktail

If you’ve made these Tex-Mex Low Fat Shrimp Rolls, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

4.43 from 7 votes

WW No-Cook Tex-Mex Shrimp Rolls Recipe

A super tasty, super easy no-cook recipe the whole family loved. These Tex-Mex Shrimp Rolls are a winner with just 3 WW Points!
Prep: 20 minutes
Total: 20 minutes
Servings: 4
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Ingredients 

  • 1/2 pound cooked shrimp, left whole or roughly chopped
  • 3 scallions, thinly sliced
  • 1/4 cup lightly packed fresh cilantro leaves
  • 1/4 cup fat-free salsa
  • Salt and pepper, to taste
  • 1/4 cup fat-free mayonnaise
  • 4 light, whole wheat hotdog rolls, toasted

Instructions 

  • In a large bowl, toss together the shrimp, scallions, cilantro, salsa, mayonnaise, salt and pepper until well combined.
  • Divide the mixture evenly among the toasted rolls.

Notes

Serving size: 1 shrimp roll
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
4 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Substitute cooked lobster, crab or chunks of white fish for the shrimp.
Change up the flavor with a variety of salsas. I used basic tomato salsa, but tomatillo, fruit or a corn and black bean salsa would all work well.
Make them spicier with the addition of chopped jalapeño or a splash or two of your favorite hot sauce.
If you’re not a fan of fat-free mayonnaise, substitute equal parts mayonnaise and non-fat Greek yogurt.

Nutrition

Serving: 1Tex-Mex Shrimp Roll, Calories: 170kcal, Carbohydrates: 23g, Protein: 17g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 73mg, Sodium: 738mg, Potassium: 211mg, Fiber: 4g, Sugar: 5g, Vitamin A: 337IU, Vitamin C: 2mg, Calcium: 84mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch, Main Course
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Recipe Source: Weight Watchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together (affiliate link) (Weight Watchers Lifestyle)

Watch this video and learn how to make an easy, healthy shrimp salad:

More Weight Watchers Friendly Shrimp Recipes You Might Like

More Easy, Healthy Weight Watchers Friendly Recipes

Here’s another WW friendly shrimp recipe video to whet your appetite!

Watch how to make your own grilled shrimp, corn and tomato rolls at home:

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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4.43 from 7 votes (7 ratings without comment)

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2 Comments

  1. Used dried cilantro as I did not have fresh on hand, added some fresh cubed avocado and finely chopped cabbage and used this shrimp salad in whole wheat low carb tortillas for shrimp tacos. Delicious!

  2. It was delicious! I added tomatoes and bell peppers to mine, I didn’t have fresh cilantro so I used dried.