Easy Tex-Mex Shrimp Rolls

4.43 from 7 votes

A super tasty, super easy no-cook recipe the whole family loved. These Tex-Mex Shrimp Rolls are a winner with just 3 WW Points!

Prep Time20

Total Time20

Course: Lunch, Main Course

Cuisine: American

Keyword: low fat shrimp roll, no cook shrimp roll, southwest shrimp rolls

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1/2 pound cooked shrimp, left whole or roughly chopped
3 scallions, thinly sliced
1/4 cup lightly packed fresh cilantro leaves
1/4 cup fat-free salsa
Salt and pepper, to taste
1/4 cup fat-free mayonnaise
4 light, whole wheat hotdog rolls, toasted

Instructions

In a large bowl, toss together the shrimp, scallions, cilantro, salsa, mayonnaise, salt and pepper until well combined.
Divide the mixture evenly among the toasted rolls.

Notes

Serving size: 1 shrimp roll

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Recipe Notes & Variations

One of the things I love most about this recipe is how adaptable it is. Substitute lobster, crab or tuna for the shrimp.

For extra heat, add:

chopped jalapeños
diced green chiles
hot salsa
a few dashes of your favorite hot sauce

For more crunch, stir in:

diced celery
chopped bell pepper
shredded cabbage

For extra protein and staying power, simply increase the shrimp. Since shrimp are naturally lean and WW-friendly, it's an easy way to bulk up the filling.

You can also skip the rolls entirely and serve the shrimp mixture:

in lettuce cups
over mixed greens
stuffed into pita bread
wrapped in a tortilla
spooned over cucumber slices as an appetizer

Nutrition