Chocolate-Dipped Fruit Cones

Looking for a fun, easy way to serve fresh fruit? These chocolate-dipped fruit cones turn simple ingredients into a light, no-bake treat.

A little melted chocolate adds just enough sweetness to make it feel special—perfect for a quick dessert, snack, or even a playful addition to a brunch table.

Ingredients & Substitutions

• Mini cake cones – light and portion-friendly (or use sugar or waffle cones for a sweeter option)
• Dark chocolate, chopped – for dipping (milk or semi-sweet work too)
• Coconut oil – helps the chocolate melt smoothly (optional, but helpful)
• Sprinkles or toppings – for fun and texture (try nuts, coconut, or mini chocolate chips)
• Fresh fruit, chopped – berries work especially well (use any firm fruit you like)
• Fresh mint (optional) – adds a fresh, bright finish

Calories and WW Points

According to my calculations, each serving has 54 calories and 3 WW Points.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
2 PointsPlus (Old plan)

How to Make Chocolate-Dipped Fruit Cones

Step 1: Gather and prepare all ingredients.

Step 2: Place the chocolate and coconut oil in a small but deep microwave safe bowl (affiliate link). Heat in 15 second intervals until melted. Stir to combine.

Step 3: Dip each cone into the chocolate

and immediately into the sprinkles or topping of your choice.

Step 4: Set the dipped cones on wax paper to firm.

Step 5: Wash all berries. For any larger fruit (like strawberries), cut into bite-size pieces. Mix berries together with mint, if using.

Step 6: Fill each cone with berries and serve.

Simple, colorful, and easy to customize, these cones are just as fun to make as they are to eat.

Recipe Notes

• Use any combination of fruit you like—just keep pieces bite-sized for easy eating.
• Make the cones ahead and let everyone fill their own for a fun, interactive treat.

If you’ve made these Chocolate Dipped Fruit Cones, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Chocolate Dipped Fruit Cones from MyFussyEater

More WW-Friendly Easy Desserts

• Using just 4 common ingredients, you can make Halloween-inspired Candy Corn Fruit Parfaits in minutes.
• Each serving of Fresh Fruit Salsa with Cinnamon Chips (1/4 cup of salsa and 4 cinnamon chips) has just 100 calories!
• Fruit Skewers with Lemon Cheesecake Dip can be made with your favorites, we like blueberries, strawberries, mini marshmallows and cubes of leftover poundcake.
• Easy enough to make with a box of cake mix and can of diet soda, Guiltless 7-Up Cupcakes are delicious plain or with a light smear of icing!
• This beloved dessert from my childhood flips the script, turning into an Upside-Down Strawberry Pretzel Pie that has 1/3 the calories and 20% of the fat found in the original!
• Easy Cookie Cannolis take all the flavors in traditional cannoli and turns them into a lighter and healthier family-favorite dessert.
• A simple grab-and-go breakfast, snack or low fat dessert, Chocolate Peanut Butter Mug Pie can be made ahead and is packed with protein.