Chocolate-Dipped Fruit Cones

5 from 1 vote

If you are looking for a healthy dessert option the whole family will love, try these fruit filled cones. A simple cake cone with a hint of chocolate turns ordinary fruit into a tasty indulgence.

Prep Time10

Cook Time2

Total Time12

Course: Dessert

Cuisine: American

Keyword: chocolate dipped fruit cones, chocolate fruit dessert cones, no bake dessert

Servings:

Author: Brenda Garrison | Simple Nourished Living

Ingredients

6 mini cake cones
1 teaspoon coconut oil
1-1/2 ounces dark chocolate, chopped
1 tablespoon sprinkles
1 tablespoon nuts, chopped (optional)
1 cup fresh berries
1 teaspoon fresh mint, chopped (optional)

Instructions

Place the chocolate and coconut oil in a small but deep microwave safe bowl. Heat in 15 second intervals until melted. Stir to combine.
Dip each cone into the chocolate and immediately into the sprinkles or topping of your choice.
Set the dipped cones on wax paper to firm.
Wash all berries. For any larger fruit (like strawberries), cut into bite-size pieces. Mix berries together with mint, if using.
Fill each cone with berries and serve.

Notes

Serving size: 1 chocolate dipped fruit filled cone

WW Points: 3

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

Use any type of firm fruit. Simply slice it into bite size pieces.

Substitute white chocolate, milk chocolate or semi-sweet for the dark.

Nutrition