WW Recipe of the Day: Skinny Bisquick Chicken and Broccoli Impossible Pie
This chicken and cheddar broccoli pie really is impossibly easy to make. I even made my own healthy baking mix to use as a Bisquick replacement.
With minimal chopping required, you can have this ready to pop in the oven in about 15 minutes. After baking for about 35 minutes, you can have dinner on the table in under an hour. It can also be assembled ahead and refrigerated until you're ready to bake it.
This broccoli pie would also make for a nice brunch or lunch.
Impossibly Easy Chicken Cheddar Broccoli Pie
How Many Calories and WW Points in this Impossibly Easy Chicken + Broccoli Pie?
According to my calculations, each serving has about 120 calories and:
5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Chicken Broccoli Impossible Pie
Step 1: Gather and prepare all ingredients.
Ingredients for making Impossible Chicken Broccoli Pie
Step 2: Preheat oven to 400F degrees. Lightly grease a 9-inch round pie dish.
Step 3: Sprinkle broccoli, ½ cup cheese,
Adding chopped broccoli and shredded cheese to prepared pie dish
chicken and onion in the prepared dish.
Adding chicken and onion to the broccoli and cheese
Step 4: In a small mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until blended.
Stirring together the baking mix, eggs, milk, salt and pepper
Pour evenly into pie plate (affiliate link).
Ready to bake Impossibly Easy Chicken Broccoli Pie
Step 5: Bake for 30 to 35 minutes, or until a knife inserted near the center comes out clean.
Impossible Chicken Broccoli Pie after initial baking
Step 6: Sprinkle the remaining ½ cup cheese over the top and return to oven for 1 to 2 minutes more, or until the cheese is melted.
Baked Chicken Broccoli Pie
Step 7: Remove from the oven and let stand for 5 minutes before cutting into 6 equal slices.
Sliced Chicken Cheddar Broccoli Pie
Recipe Notes
- Either frozen broccoli florets or chopped broccoli will work in this recipe, as will lightly steamed fresh broccoli.
- Frozen mixed veggies can be used instead of broccoli for more variety and color.
- Substitute ½ cup chopped scallion/green onion for a milder flavor.
- Additional seasoning ideas: garlic powder, Italian seasoning, dried thyme flakes, crushed red pepper flakes,
- To feed a crowd, double the recipe and assemble/bake in a 9x13-inch baking dish.
- Savory Impossibly Easy Pies, like this one, can be covered and refrigerated up to 24 hours before baking. You may need to bake it a few minutes longer than the recipe suggests since you’ll be starting with a cold pie.
Serving Suggestions
Enjoy this quiche-like pie with a shredded carrot salad, Veggie Orzo Salad, Mixed Greens with Pear and Blue Cheese or Maple Mustard Brussels Sprouts Salad
Slice of Impossible Chicken Broccoli Cheddar Pie
Ways to Use Leftovers
Any leftover broccoli pie can be store in an airtight container in the refrigerator or freezer for future quick and easy meals. Leftover slices make a great lunch to take to work and can be reheated quickly in the microwave (affiliate link).
Slices of Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave (affiliate link), just arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with a paper towel or waxed paper (except those with a cheesy topping) and heat on medium for 2 to 3 minutes. Repeat as needed until warmed through. Let stand for 1 to 2 minutes before serving.
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Impossibly Easy Chicken and Broccoli Pie
Ingredients
- 1 package (10 ounces) frozen chopped broccoli, thawed and drained
- 1 cup shredded reduced-fat cheddar cheese (about 6 ounces)
- 1 cup chopped cooked chicken breast
- 1 medium onion, chopped (about ½ cup)
- ½ cup Bisquick baking mix (I used my own healthy baking mix)
- 1 cup low fat milk (I used unsweetened almond milk beverage)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs, lightly beaten
Instructions
- Preheat oven to 400F. Light grease a 9-inch round pie dish.
- Sprinkle broccoli, ½ cup cheese, the chicken and onion in the prepared pie dish.
- In a small mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until blended. Pour evenly into pie plate (affiliate link).
- Bake for 30 to 35 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle remaining ½ cup cheese over the top and return to oven for 1 to 2 minutes more, or until the cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting into 6 equal slices.
Recipe Notes
Recipe source: Betty Crocker's Bisquick Cookbook (affiliate link)
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Impossibly Easy Chicken Broccoli Cheddar Pie, you might also like:
- Spinach Feta Crustless Quiche
- Cherry Tomato Clafouti
- Slow Cooker Leftover Breakfast Casserole
- Crock Pot Spinach Spoon Bread
- Turkey Cheeseburger Pie for Two
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Sue Ojala
How do you make your healthy baking mix?
Martha McKinnon
Here's the link: https://simple-nourished-living.com/diy-healthy-homemade-bisquick-substitute/ ~Martha
Linda Gervais
Healthy biscuit recipe please.
Martha McKinnon
Here's the link: https://simple-nourished-living.com/diy-healthy-homemade-bisquick-substitute/ ~Martha
Jackie
What is your recipe for your own healthy baking mix?
Martha McKinnon
Here's the link" https://simple-nourished-living.com/diy-healthy-homemade-bisquick-substitute/ ~Martha
Daphne
Yes! I would also like to know how you make your healthy baking mix!
Martha McKinnon
Here's the link: https://simple-nourished-living.com/diy-healthy-homemade-bisquick-substitute/ ~Martha
Elaine Nidy
I have not made this recipe with chicken only ground beef so will put this on the menu for this week. The Impossible Pies are so easy and also so good with a salad. I have been making both the vegetable and dessert ones since they first published them. Thank you for the recipe for make your own baking mix as I don't have any. I am currently on the green plan. Thanks for the idea and really enjoy all your comments and recipes.
Brenda
Yum! Looks great and simple to make. I plan to try it today.
Wanda Pierce
It was really tasty. My husband usually don't like dishes like this. He loved it. We put mild salsa on it. Instead of 5stars I give it a 10!?
Martha McKinnon
Thanks Wanda!
Julie Hunt
This was very easy to make. My husband loved it as well. I also made your dyi bisquick. Love your recipes and meal plans
Breanna A.
How big is each serving?
Martha McKinnon
Hi Breanna, A serving is 1/6th of the pie. Cut into six even pieces. 1 serving is 1 piece. ~Martha
Marge
This dish is one of several that I use a lot - originally called 'impossible' due to the fact that the Bisquick ingredient bakes into a self-crust. I use the 'impossible' method to make main course dishes as well as many desserts, specifically pies. They are quick, easy and again, you can change out ingredients and spices to make them fit your taste.
Rhonda
Is there a DIY gluten free option?
Martha McKinnon
Hi Rhonda, Here's one that came up when I googled it: https://glutenfreebaking.com/homemade-gluten-free-bisquick-recipe/ ~Martha
Pam Taylor
This is a great impossible pie. Such an easy meal with a lettuce and tomato salad. Thanks for sharing all the recipes!
Sue
Absolutely love this ! This will definitely be a repeat in our home ..... husband said it's awesome, too.
jan
What is the sodium amount for each piece, please?
Joyce
We loved this meal! So tasty. I added some Dijon mustard and some oregano for additional flavor. My husband thought it was delish also.
Florence
This pie was so good, and easy, like you said. I felt like I was eating forbidden food! Next time I need to cut the chicken up into smaller chunks, but we loved it.
Kathy
Delicious, easy and easy on the points budget! Love that I can freeze leftovers so someday soon I don't have to cook dinner!