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This slow cooker potato cauliflower soup is easy, healthy and very tasty. Then again, I don’t think I ever met a potato soup I didn’t like.

It must have something to do with being half Irish! This slow cooker soup is no exception.

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Creamy Cauliflower Potato Soup garnished with sliced green onions in a white bowl
WW Friendly Slow Cooker Potato Cauliflower Soup

You can leave your potato cauliflower soup chunky, if you are like my mom and like chunky soups. Or you can make it smooth with a potato masher (affiliate link), stick blender or traditional blender (affiliate link). I pureed about half of the soup in my blender and left the rest chunky, which seemed like a perfect compromise.

Cauliflower Potato Soup topped with green onion in white bowl with spoon
Bowl of Cauliflower Potato Soup

How Many Calories and WW Points in Slow Cooker Potato Cauliflower Soup?

According to my calculations, each serving has about 240 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
2 SmartPoints (Purple plan)
6 PointsPlus (Old plan)

This soup also meets the requirements for Simply Filling.

If you’ve made this Crock Pot Cauliflower Potato Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

5 from 2 votes

Slow Cooker Potato Cauliflower Soup Recipe

This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and out when it’s chilly. Always a favorite at our house.
Prep: 20 minutes
Cook: 7 hours
Total: 7 hours 20 minutes
Servings: 6
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Ingredients 

  • 6 medium potatoes, peeled and chopped
  • 10 ounces cauliflower (about 1/2 medium head)
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 carrot, peeled and chopped
  • 5 cups chicken or vegetable broth (affiliate link)
  • 1 tablespoon parsley
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (optional)
  • 12 ounces fat free evaporated milk

Instructions 

  • Ideal slow cooker size: 4-Quart.
  • Combine the potatoes, cauliflower, onion, celery, carrot, broth, parsley, salt and pepper in a crock pot.
  • Cover and cook on LOW 7 to 9 hours, or until the potatoes are tender.
  • Stir in the evaporated milk during the last hour.
  • Enjoy as is or if you like your soup creamy you can puree it using a stick blender (affiliate link) or potato masher (affiliate link) right in the crock pot. Or you can puree all or part of the soup with a traditional blender. Do this carefully in small batches so you don’t burn yourself.
  • Taste it and add more salt and pepper if desired.

Notes

Serving size: 1-1/4 cups
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
2 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
You can leave your potato cauliflower soup chunky, if you are like my mom and like chunky soups. Or you can make it smooth with a potato masher, stick blender or traditional blender. I pureed about half of the soup in my blender and left the rest chunky, which seemed like a perfect compromise.

Nutrition

Serving: 1-1/4 cups, Calories: 240kcal, Carbohydrates: 50g, Protein: 10g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Cholesterol: 14mg, Sodium: 933mg, Potassium: 1182mg, Fiber: 6g, Sugar: 11g, Vitamin A: 1667IU, Vitamin C: 68mg, Calcium: 75mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Source: Adapted from Fix-It and Forget-It Lightly Revised and Updated: 600 Healthy, Low-Fat Recipes for Your Slow Cooker (affiliate link) by Phyllis Good

If you like this Crock Pot Potato Cauliflower Soup, you may also like

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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5 from 2 votes (2 ratings without comment)

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6 Comments

  1. This sounds really good, but as someone who must watch carbs, it’s way too high for me. Less potatoes and more cauliflower? Don’t puree some of the potatoes? I wonder if that would help?

    1. Hi Vicky, Yes, your ideas would definitely lower the carb count. Let us know if you find a variation you like. Warmly, Martha

  2. Hello. I love the idea of being able to make this in my slow cooker! I do have one question. As I’ve been looking around at various recipes, some have called for the addition of lemon juice. Your recipe does not. Is there a reason why others would add lemon juice? Is it because you’re cooking in the crockpot that one can skip this step?

    Thanks for sharing.

    1. Hi Stacy, The lemon juice is an acid that would be added at the end of the recipe for a little punch of flavor. It can help to liven up a dish that seems too bland. If you want to add lemon juice I would say to add it at the end, adding a little at a time, to taste. If you add it at the beginning it can become bitter during the long slow cooking. Hope this helps.

    1. Hi Ali,

      Yes, this does meet the requirements for Simply Filling. I’ve updated the post to reflect this. Thanks very much!!