2-Ingredient Dough Muffin Pan Deep Dish Pizzas

I made these Muffin Pan Deep Dish Pizzas for lunch today, and they were such a hit I just had to share! Quick, easy, and incredibly satisfying, they are made with my favorite 2-ingredient dough and baked right in a muffin tin for perfect portion control. Rod and I both loved them—cheesy, saucy, and full of flavor without weighing us down.

The recipe is adapted from an old Hungry Girl magazine I had tucked away, and I’m so glad I rediscovered it. With just five simple ingredients you probably already have on hand, these mini pizzas are great for lunch, dinner, or even a savory snack. Bonus: they are easy to customize and WW-friendly too!

How Many Calories and WeightWatchers Points in Muffin Pan Deep Dish Pizza?

According to my calculations, each deep dish pizza has just 95 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

Recipe Ingredients

Self-rising flour – this is the base of the 2-ingredient dough. It includes flour, baking powder, and a bit of salt for rise. Substitution: If you don’t have self-rising flour, make your own by combining ½ cup all-purpose flour + ¾ teaspoon baking powder + a pinch of salt.

Plain fat-free Greek yogurt – Adds moisture, tang, and protein to the dough. The thick texture helps bind the flour into a workable dough. You can use low-fat or full-fat Greek yogurt if preferred or if that’s what you have on hand.

Marinara sauce – I try to choose a marinara or pizza sauce that has 70 or less calories per half cup serving. You could also use crushed tomatoes or tomato sauce seasoned with garlic and herbs. I also like to make these mini pizzas with BBQ Sauce and pesto sauce.

Shredded part-skim mozzarella – Melty, cheesy goodness with less fat than full-fat versions. I used fresh mozzarella that I shredded myself since it is what I had in the fridge. Use full-fat mozzarella if desired, or try a blend of mozzarella and Parmesan or a sprinkle of reduced-fat cheddar for variety.

Italian seasoning – Adds flavor and that familiar “pizza” aroma.A blend of dried oregano, basil, thyme, or garlic powder works just as well if you don’t have Italian seasoning.

How to Make 2-Ingredient Dough Muffin Pan Deep Dish Pizzas

Step 1: Gather and prep your ingredients. Preheat your oven to 450°F. Spray 4 cups of a 12-cup (or 6-cup) muffin pan with nonstick cooking spray.

Step 2: Make the dough: In a medium bowl, stir together the self-rising flour and Greek yogurt until a shaggy dough forms. Turn it out onto a lightly floured surface and knead gently for 1–2 minutes, until the dough is smooth and elastic. If it feels too sticky, sprinkle in a little extra flour.

Step 3: Shape the crusts: Divide the dough into 4 equal pieces. Roll each into a ball and place into a prepared muffin cup. Use your lightly floured fingers to press the dough evenly into the bottom and up the sides of each cup.

Step 4: Bake the crusts: Bake for 7–10 minutes, or until the dough is lightly golden and cooked through. (The dough will puff up a bit as it bakes.)

Step 5: Add the toppings: Remove from the oven and spoon about ½ tablespoon marinara sauce into each crust. Sprinkle with shredded mozzarella and a pinch of Italian seasoning.

Step 6: Finish baking: Return the muffin pan to the oven and bake for 3–5 minutes more, or until the cheese is melted and bubbly.

Recipe and Tips for Success

• Knead the dough gently. While some recipes say to mix until combined, I’ve found that kneading it gently on a lightly floured surface for a minute or two makes the dough smoother, easier to work with, and bakes up better.
• Use a good nonstick muffin pan and nonstick spray. That combo worked beautifully for me—no sticking at all!
• Customize to your taste. Add a slice of turkey pepperoni, a few diced veggies, or a sprinkle of red pepper flakes. Just keep an eye on portions if you’re tracking.

Serving Suggestions

These mini deep dish pizzas pair perfectly with a simple green salad, a cup of vegetable soup, or fresh fruit (think fresh berries or melon slices as dessert) for a balanced and satisfying meal. They also make a fun appetizer or snack for game day or casual get-togethers—just double or triple the recipe as needed!

Ways to Store and Reheat Leftovers

Storing and Reheating Leftovers

These mini deep dish pizzas store and reheat surprisingly well!

To store:
Let any leftovers cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days.

To reheat:

• Oven or toaster oven (best texture): Preheat to 350°F and bake for 5–7 minutes, or until heated through.
• Air fryer: Reheat at 350°F for 3–5 minutes.
• Microwave (affiliate link) (quickest option): Heat on a microwave-safe plate for 30–60 seconds. The crust may soften a bit, but they’ll still taste great!

If you’ve made this 2-Ingredient Dough Muffin Pan Deep Dish Pizza Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Hungry Girl Magazine (affiliate link) (Fall 2021)

If you like this Easy Healthy Muffin Pan Deep Dish Pizza, you might also like

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• Bite-sized, cheesy, and packed with classic pepperoni flavor, these Mini Pepperoni Pizza Muffins made are perfect for snacking, meal prep, or game day. Kid-friendly, WW-friendly, and ready in under 30 minutes!
• Hungry Girl’s English Muffin Hawaiian Pizza – A fun twist on pizza night! This quick and easy Hawaiian pizza starts with a toasted light English muffin and is topped with marinara, ham, pineapple, and melty cheese. Sweet, savory, and ready in minutes—no dough-making required!
• Craving pizza without the carbs? This crispy Low Carb Tortilla Pizza for One is the perfect single-serve solution. Just add your favorite sauce, toppings, and cheese, then bake until bubbly. Quick, customizable, and low in points!