WW Recipe of the Day: Low-Carb Tortilla Pizza for One
Pizza is one of my favorite foods. I am picky about the crust though. I like it thin and crispy, not thick and doughy.
There are tons of frozen pizza options on the market today, and some are quite tasty. But most are still extremely high in fat and calories. And when you bake or order a whole pizza, who can really just eat one piece.
The next time you crave pizza, remove the high-calorie temptation and try this mouthwatering pizza for one.
Low-Carb Baked Tortilla Pizza
This recipe really hits the mark. It's quick and easy. Very thin and crispy. Full of great flavors. And the best part—is it's low in carbs.
How Many Calories and WW Points in this Easy Low Carb Tortilla Crust Pizza?
According to my calculations, each serving has 200 calories and:
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make Tortilla Pizza, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat the oven to 400F degrees.
Step 3: Spray the tortilla with non-stick cooking spray. Place on baking pan and cook for 4 minutes.
Crispy baked tortilla and pizza sauce
Step 4: Remove the pan from the oven. Flip the tortilla over and mist with a little non-stick spray. Spread with the pizza sauce keeping it a half inch or so from the edge.
Spreading pizza sauce on crispy tortilla
Top with cheese, tomatoes, oregano and fresh basil.
Topping tortilla with sauce, mozzarella, tomatoes and basil
Step 5: Return the pizza to the oven and bake for an additional 4-5 minutes.
Step 6: Remove when the cheese has melted, and the crust is crispy.
Baked low-carb tortilla pizza
Recipe Notes
Ole Xtreme Wellness Spinach and Herb Tortillas
- Some high-fiber tortillas may not crisp well. I like Ole and Mission brands. Flipping the tortilla before topping it also helps to keep it crispy.
- Not a fan of tomato sauce, skip it for a white pizza (without sauce).
- No fresh tomatoes, use diced canned tomatoes. Just drain and pat dry before using.
- Brush the tortilla with a little olive oil and garlic powder instead of using tomato sauce, or try a little pesto.
- Add some chicken or chicken sausage to you pizza topping for additional protein.
- Bulk up your pizza with fresh arugula for your salad and pizza in one.
- Add fresh spinach, mushrooms and/or peppers.
- Top with ham and pineapple.
- No mozzarella, substitute any low-fat cheese you like.
Tortilla pizza slices
What to Serve with Low Carb Pizza?
Serve with a crisp wedge salad or your favorite green salad.
Pair with a simple Italian flavored soup like this Vegetable Soup
Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?
If you've made this Low-Carb Tortilla Pizza, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Fast Pizza for One
Ingredients
- 1 low carb tortilla (affiliate link) (like OLE Extreme Wellness)
- 1 tablespoon pizza sauce
- 1 ounce fresh, or ¼ cup shredded, mozzarella cheese
- 1 tablespoon diced tomatoes (fresh)
- 1 teaspoon chopped basil (fresh)
- ¼ teaspoon dried oregano (dried)
Instructions
- Preheat the oven (or toaster oven) to 400F degrees.
- Spray the tortilla with non-stick cooking spray. Place on baking pan and cook for 4 minutes.
- Remove the pan from the oven. Flip the tortilla over and mist with a little non-stick spray.
- Spread tortilla with the pizza sauce keeping it a half inch or so from the edge. Top with cheese, tomatoes, oregano and fresh basil.
- Return the pizza to the oven and bake for an additional 4-5 minutes. Remove when the cheese has melted, and the crust is crispy.
Recipe Notes
- Some high-fiber tortillas may not crisp well. I like Ole and Mission brands. Flipping the tortilla before topping it also helps to keep it crispy.
- Not a fan of tomato sauce, skip it for a white pizza (without sauce).
- No fresh tomatoes, use diced canned tomatoes. Just drain and pat dry before using.
- Brush the tortilla with a little olive oil and garlic powder instead of using tomato sauce, or try a little pesto.
- Add some chicken or chicken sausage to you pizza topping for additional protein.
- Bulk up your pizza with fresh arugula for your salad and pizza in one.
- Add fresh spinach, mushrooms and/or peppers.
- Top with ham and pineapple.
- No mozzarella, substitute any low-fat cheese you like.
Recipe source: Eat What You Love: Restaurant Favorites (affiliate link) by Marlene Koch
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Pizza Recipes for Weight Watchers:
- Easy Hawaiian English Muffin Pizza
- Pepperoni Pizza Chili (for the Stovetop or Slow Cooker)
- Slow Cooker Vegetable Pizza
- Whole Wheat 3-Cheese Garden Veggie Pizza
- Favorite WW 2- and 3-Ingredient Dough Recipes
- Easy Mexican Skillet Pizza
Brenda is a licensed esthetician and former small business owner after completing over 15 years of service with the United States military.
She is an essential oil enthusiast and avid home cooking for her husband and their two dogs.
Brenda and her family spend most of their time in the American Southwest, but they also love hitting the road for adventure.
One of her new passions is creating easy, healthy family-friendly freezer meals which can be prepared at home and frozen, and then cooked while traveling the country in their travel trailer.
She looks forward to sharing everything she learns with you here on Simple Nourished Living.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Nancy
I use Ole Wraps for pizza all the time! I use roasted garlic flavor tomatoes or pasta sauce, fresh onions, peperoncini peppers, cheese, Turkey pepperoni & Turkey sausage crumbles for a variety. Lowfat shredded mozzarella cheese. More than 4 points, but very satisfying & filling!
Martha McKinnon
Yum!!
Jody
This really hit the spot! This saved me from going out to get my favorite pizza.
Martha McKinnon
Hi Jody,
Yay! So happy this worked to satisfy your pizza craving 🙂 ~Martha