WW Recipe of the Day: Spicy Cabbage Slaw
(64 calories | *2 WW SmartPoints)
This simple cabbage slaw with carrots and cilantro and spicy ginger dressing mixes together in minutes, but needs to chill for at least 30 minutes to give the flavors a chance to meld.
Serve with your Ginger-Lime Grilled Chicken or fish for a light and healthy dinner.
Or stir in some leftover zero-point shredded chicken breast for a low calorie lunch.
How Many Calories and WW Points in this Spicy Cabbage Slaw?
According to my calculations, each serving has 64 calories and *2 WW Freestyle SmartPoints.
Curious about Weight Watchers Freestyle/Flex plan?
Watch this short video to learn more:
How to Make Spicy Napa Cabbage Slaw
Step 1: Gather and prepare all ingredients.
Step 2: Add ginger, serrano chile pepper, salt, vinegar, oil and honey to small bowl and thoroughly whisk until well mixed.
Step 3: Add cabbage, carrots, green onions and cilantro to large bowl. Pour dressing over cabbage mixture and toss to coat.
Step 4: Cover bowl and place in refrigerator for 30 minutes to 2 hours, until well chilled.
Napa Cabbage Slaw Recipe Notes
If you can’t find pre-shredded Napa cabbage in the produce department of your local grocery store, it’s easy enough to prepare yourself. Just buy a small head of Napa cabbage, trim off any outer leaves that have wilted, rinse under cold water, and slice on your cutting board with a sharp knife.
Here’s a quick video showing you how to slice Napa cabbage:
Spiced Cabbage Slaw Serving Suggestions
- Serve with your favorite grilled lean protein: pork chops, chicken breasts, burgers, kabobs, etc.
- Stir in your favorite lean protein: canned water-packed tuna, or salmon, that’s been drained, leftover shredded chicken, cooked shrimp, etc.
If you’ve made this Spicy Mayo-Free Cabbage Slaw, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Spicy Cabbage Slaw
- 2 teaspoons grated gingerroot
- 1 teaspoon minced serrano chile pepper
- 1/8 teaspoon fine sea salt
- 3 tablespoons unseasoned rice vinegar
- 1-1/2 tablespoons vegetable oil (I used avocado oil)
- 2 teaspoons honey, or agave nectar
- 6 cups thinly sliced napa cabbage (about 1 small head)
- 1 cup shredded carrots
- 1 cup thinly sliced green onions
- 1 cup packed fresh cilantro leaves, chopped (or half cilantro and half mint)
- Add ginger, chile pepper, salt, vinegar, oil and honey to a small bowl and whisk until thoroughly mixed.
- Add cabbage, carrots, green onions and cilantro to a large bowl.
- Pour dressing over cabbage mixture and toss to coat.
- Cover bowl and refrigerate for 30 minutes, or up to 2 hours, until well chilled.
Recipe source: 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness by Camilla V. Saulsbury
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
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