Spicy Cabbage Slaw Recipe
This low carb cabbage slaw makes a great side dish for your favorite grilled chicken or fish.
Servings: 6
Ingredients
- 2 teaspoons grated gingerroot
- 1 teaspoon minced serrano chile pepper
- 1/8 teaspoon fine sea salt
- 3 tablespoons unseasoned rice vinegar
- 1-1/2 tablespoons vegetable oil (I used avocado oil)
- 2 teaspoons honey, or agave nectar
- 6 cups thinly sliced napa cabbage (about 1 small head)
- 1 cup shredded carrots
- 1 cup thinly sliced green onions
- 1 cup packed fresh cilantro leaves, chopped (or half cilantro and half mint)
Instructions
- Add ginger, chile pepper, salt, vinegar, oil and honey to a small bowl and whisk until thoroughly mixed.
- Add cabbage, carrots, green onions and cilantro to a large bowl.
- Pour dressing over cabbage mixture and toss to coat.
- Cover bowl and refrigerate for 30 minutes, or up to 2 hours, until well chilled.
Notes
Serving size: 1/6th of recipe (about 1-1/3 cups)
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) If you can't find pre-shredded Napa cabbage in the produce department of your local grocery store, it's easy enough to prepare yourself. Just buy a small head of Napa cabbage, trim off any outer leaves that have wilted, rinse under cold water, and slice on your cutting board with a sharp knife.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 2 PointsPlus (Old plan) If you can't find pre-shredded Napa cabbage in the produce department of your local grocery store, it's easy enough to prepare yourself. Just buy a small head of Napa cabbage, trim off any outer leaves that have wilted, rinse under cold water, and slice on your cutting board with a sharp knife.
Nutrition
Serving: 1/6th recipe - about 1-1/3 cups | Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 314mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4155IU | Vitamin C: 26mg | Calcium: 80mg | Iron: 1mg