WW Recipe of the Day: Slow Cooker Corn on the Cob
(83 calories | 3 0 0 myWW *SmartPoints value per serving)
Make perfect corn on the cob without boiling water or turning on your grill! Use your crock pot instead.
The corn steams in it’s own juices.
Moist, tender, delicious corn on the cob.
Just shuck and clean the corn. Wrap each ear in foil. Place them in your slow cooker (affiliate link) and cook on HIGH for 2 to 3 hours.
How easy is that?
Skinny on Slow Cooker Corn on the Cob
If you wanted you could season your corn before you wrap it in foil or you can spice it when you serve it.
Either way will work.
I like my corn plain and simple: sprinkled with salt and pepper.
But you could spice things up with chili powder, lime juice, curry powder, garlic pepper, pesto, grated Parmesan, cajun seasoning, etc.
Or better yet, just let everyone spice their own corn to their own taste.
This corn on the cob is so moist, sweet, and flavorful you might even be able to eat it without butter 🙂
How Many Calories and WW Points in Corn on the Cob?
According to my calculations each ear of corn has just 83 calories and
3 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
If you like this slow cooked corn on the cob, be sure to check out my other Weight Watchers friendly recipes including Easy 4-Ingredient Corn & Black Bean Soup, Summer Corn & Tomato Salad, Crock Pot Chicken with Creamy Corn, Skinny Mini Corn Dog Muffins and Slow Cooked Corn & Shrimp Chowder
If you’ve made this Crock Pot Corn, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Corn on the Cob Recipe
- 4 ears corn on the cob, shucked and cleaned**
- Ideal Slow Cooker Size: 4 to 6-Quart.
- Wrap each ear of corn in foil.
- Place the foil wrapped corn in the slow cooker. (There is NO need to add water.)
- Cover and cook on HIGH for 2 to 3 hours.
- Unwrap and season to taste.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this healthy corn on the cob recipe, you might also like:
- Crock Pot Baked Potatoes
- Crock Pot Corn Dip
- Slow Cooker Baked Beans
- Slow Cooker Broccoli Corn Casserole
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