Make perfect corn on the cob without boiling water or turning on your grill! Use your crock pot instead.
The corn steams in it’s own juices.
Moist, tender, delicious corn on the cob.
Just shuck and clean the corn. Wrap each ear in foil. Place them in your slow cooker and cook on HIGH for 2 to 3 hours.
How easy is that?
Skinny on Slow Cooker Corn on the Cob
If you wanted you could season your corn before you wrap it in foil or you can spice it when you serve it.
Either way will work.
I like my corn plain and simple: sprinkled with salt and pepper.
But you could spice things up with chili powder, lime juice, curry powder, garlic pepper, pesto, grated Parmesan, cajun seasoning, etc.
Or better yet, just let everyone spice their own corn to their own taste.
This corn on the cob is so moist, sweet, and flavorful you might even be able to eat it without butter 🙂
According to my calculations each ear of corn has just 83 calories and *2 Weight Watchers PointsPlus, *0 WW Freestyle SmartPoints.
Watch this short video to learn more about Weight Watchers Freestyle Program:
If you like this slow cooker corn on the cob, be sure to check out my other Weight Watchers friendly recipes including Easy 4-Ingredient Corn & Black Bean Soup, Summer Corn & Tomato Salad, Crock Pot Chicken with Creamy Corn, Skinny Mini Corn Dog Muffins and Slow Cooked Corn & Shrimp Chowder
Slow Cooker Corn on the Cob Recipe
- corn on the cob shucked and cleaned**
- Ideal Slow Cooker Size: 4 to 6-Quart.
- Wrap each ear of corn in foil.
- Place the foil wrapped corn in the slow cooker. (There is NO need to add water.)
- Cover and cook on HIGH for 2 to 3 hours.
- Unwrap and season to taste.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.
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