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WW Recipe of the Day: Slow Cooker Corn on the Cob
Make perfect corn on the cob without boiling water or turning on your grill! Use your crock pot instead.
The corn steams in it’s own juices.
The result?
Moist, tender, delicious corn on the cob.
Just shuck and clean the corn. Wrap each ear in foil. Place them in your slow cooker (affiliate link) and cook on HIGH for 2 to 3 hours.
How easy is that?
Recipe Notes
If you wanted you could season your corn before you wrap it in foil or you can spice it when you serve it.
Either way will work.
I like my corn plain and simple: sprinkled with salt and pepper.
But you could spice things up with chili powder, lime juice, curry powder, garlic pepper, pesto, grated Parmesan, cajun seasoning, etc.
Or better yet, just let everyone spice their own corn to their own taste.
This corn on the cob is so moist, sweet, and flavorful you might even be able to eat it without butter 🙂
How Many Calories and WW Points in Slow Cooker Corn on the Cob?
According to my calculations each ear of corn has just 83 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
3 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
2 PointsPlus (Old plan)
If you like this slow cooked corn on the cob, be sure to check out my other Weight Watchers friendly recipes including Easy 4-Ingredient Corn and Black Bean Soup, Summer Corn and Tomato Salad, Crock Pot Chicken with Creamy Corn, Mini Corn Dog Muffins and Slow Cooked Corn + Shrimp Chowder
If you’ve made this Crock Pot Corn, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Corn on the Cob Recipe
Equipment
Ingredients
- 4 ears corn on the cob, shucked and cleaned**
Instructions
- Ideal Slow Cooker Size: 4 to 6-Quart.
- Wrap each ear of corn in foil.
- Place the foil wrapped corn in the slow cooker. (There is NO need to add water.)
- Cover and cook on HIGH for 2 to 3 hours.
- Unwrap and season to taste.
Notes
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 2 PointsPlus (Old plan) **The number of ears will depend on the size and shape of your slow cooker and. I can fit 6 – 8 in my 6-Quart oval.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you put the corn on top of each other…like to layers of three?
Hi Tricia, Yes, layering the corn should work fine. ~Martha
Delicious! My family loves corn especially fresh corn!
Hello Martha, could you cook this corn in the slow cooker without having to wrap in foil or would they dry out?
Hi Cathie, I’ve only done it as described in the recipe. If you were to opt to skip the foil, I would add 1/2 – 2/3 cup of water into the bottom of the slow cooker to keep them from drying out. Hope this helps. ~Martha