Slow Cooker Corn on the Cob Recipe
Slow cooker corn on the cob, easy, healthy, moist, tender and delicious!
Servings: 4
Equipment
Ingredients
- 4 ears corn on the cob, shucked and cleaned**
Instructions
- Ideal Slow Cooker Size: 4 to 6-Quart.
- Wrap each ear of corn in foil.
- Place the foil wrapped corn in the slow cooker. (There is NO need to add water.)
- Cover and cook on HIGH for 2 to 3 hours.
- Unwrap and season to taste.
Notes
Serving size: 1 ear of corn
WW Points: 0
Check the WW Points for this recipe and track it in the WW app or site.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 2 PointsPlus (Old plan) **The number of ears will depend on the size and shape of your slow cooker and. I can fit 6 - 8 in my 6-Quart oval.
(Must be logged into WW on a smartphone or tablet.) 3 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 2 PointsPlus (Old plan) **The number of ears will depend on the size and shape of your slow cooker and. I can fit 6 - 8 in my 6-Quart oval.
Nutrition
Serving: 1ear of corn | Calories: 83kcal | Carbohydrates: 19.3g | Protein: 2.6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2.2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg