Slow Cooker Corn and Shrimp Chowder (WW-Friendly)

This slow cooker corn and shrimp chowder is one of those comforting soups that feels a little special but is still easy enough for everyday cooking. It’s creamy without being heavy, gently smoky, and full of familiar flavors that work especially well on cooler days.

I adapted this recipe from Fix-It and Forget-It New Cookbook, making a few small changes based on what I had on hand. One day I came up short on shrimp and added a bit of smoked salmon from the fridge instead. The smoky fish turned out to be a great addition and paired beautifully with the sweet corn.

It’s a flexible recipe, which is one of the reasons I’ve come back to it over the years.

Why I Love this Slow Cooker Corn & Shrimp Chowder

• The slow cooker does most of the work.
• It’s creamy and satisfying without relying on heavy cream.
• Corn and shrimp are a natural pairing.
• It’s flexible if you’re a little short on seafood.
• Leftovers reheat well for lunch the next day.

This is the kind of soup that feels nourishing and comforting without being complicated.

Ingredients & Substitutions

• Bacon – Adds smoky flavor. I opt for center cut when I can since it’s leaner. You can also use turkey bacon if you prefer.
• Onion – Builds the flavor base. I like to keep chopped onions in the freezer to make recipes like this extra easy.
• Potatoes – Peeled and diced, or frozen hash browns. Use what you have.
• Frozen corn – a key ingredient. Canned corn will also work.
• Worcestershire sauce – adds a bit of flavor depth.
• Sweet paprika – I like smoked paprika as an alternative.
• Salt and pepper
• Water – You can also use seafood or chicken broth for more depth.
• Cooked, peeled small shrimp – defrosted uncooked shrimp will also work.
• Evaporated milk (2%) – Keeps the chowder creamy but lighter.
• Chives – For finishing, if you have them. I rarely do.

How Many Calories and WW Points in this Slow Cooker Corn and Shrimp Chowder?

According to my calculations each serving has 279 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
7 PointsPlus (Old plan)

How to Cook Slow Cooker Corn & Shrimp Chowder

Ideal slow cooker size: 3½– to 4-quart

1. In a small skillet, cook the bacon until crisp. Remove and set aside.
2. Add the chopped onion to the bacon drippings and cook just until softened.
3. Transfer the onions to the slow cooker.
4. Add the potatoes, corn, Worcestershire sauce, paprika, salt, pepper, and water.
5. Cover and cook on LOW until the potatoes are tender.
6. Stir in the shrimp and evaporated milk.
7. Cover and cook on LOW for a short time, just until heated through.
8. Stir in the reserved bacon and chives just before serving.

Recipe Notes

If you’re short on shrimp, a small amount of smoked salmon or smoked fish blends in nicely and adds extra flavor.

Pureeing a portion of the corn gives the chowder a deeper corn flavor and slightly thicker texture. This step is optional, but nice if you have a blender (affiliate link) handy.

Using 2% evaporated milk keeps the chowder creamy while saving a few calories.

Serving Suggestions

This chowder is hearty and satisfying on its own, so it doesn’t need much alongside it.

• With bread: Serve with crusty bread or a small roll for soaking up the broth.
• With crackers: Oyster crackers or saltines sprinkled on top add a little crunch.
• Simple balance: A small green salad with vinaigrette is plenty if you want something fresh on the side.
• At the table: Finish bowls with chopped chives, freshly cracked black pepper, or a few extra bacon bits.
• Leftovers: Reheat gently and stir well before serving.

If you’ve made this Crock Pot Shrimp and Corn Chowder, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Source: Slightly adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes (affiliate link) by Phyllis Good.

More WW-Friendly Chowder & Soup Recipes

If you like slow cooker corn and shrimp chowder, you may also like:

• Slow Cooker Turkey Green Chili Chowder – A hearty chowder with a little spice and plenty of flavor.
• New England Fish Chowder – A lighter take on the classic, made with simple ingredients.
• Tuna Cheddar Chowder – Creamy, comforting, and pantry-friendly.
• Easy Slow Cooker Potato Soup – A simple, hands-off soup that’s great for busy days.
• Mom’s Maine Corn Chowder – A nostalgic, corn-forward chowder with classic flavor.
• Easy Crock Pot Corn Chowder – Perfect when you want something warm and simple.
• Slow Cooker Spicy Seafood Chowder – A bolder option with mixed seafood and spice.
• Slow Cooker Manhattan Clam Chowder – Tomato-based and lighter than traditional cream chowders.