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Here’s an easy beef with mushroom sauce made in the slow cooker that couldn’t be simpler or more delicious.
It’s one of those dump and stir recipes perfect for a busy day.
Serving Suggestions
Served with brown rice pilaf and steamed green beans, this slow cooker beef with mushroom sauce was a meal that made my Midwest raised, beef-loving husband very happy 🙂
It would also be good with noodles or mashed potatoes and if you’re watching your carbs, either zucchini noodles or cauliflower rice.
How Many Calories and WW Points in Slow Cooker Beef with Mushroom Sauce Recipe?
The recipe makes 6 servings, each with about 247 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
6 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
I used the 4-Quart ceramic insert from my Choose-A-Crock Slow Cooker (affiliate link) to make this low carb slow cooker beef with mushroom sauce:
If you like this easy, slow cooker beef and mushroom sauce, be sure to check out my other Weight Watchers friendly slow cooker recipes including Hearty Slow Cooker Beef Stew, Slow Cooker Mushroom Beef Made Lighter, Crock Pot Beef and Vegetable Soup, Lightened Up Slow Cooker Coconut Beef and Slow Cooker Beefy French Onion Soup
If you’ve made this low carb Slow Cooked Beef with Mushroom Gravy, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Beef with Mushroom Sauce Recipe
Ingredients
- 1-1/2 pounds lean stewing beef
- 1 medium-large onion, chopped (about 1-1/2 cups)
- 2 cloves garlic, minced
- 2 cups (8 to 10 ounces) sliced mushrooms
- 1 can (10-3/4 ounces) low fat reduced sodium cream of mushroom soup (such as Campbell’s Healthy Request)
- 1/2 cup dry red wine, such as merlot
- 1-1/2 tablespoons worcestershire sauce
- 1 teaspoon Montreal Steak seasoning (optional)
Instructions
- Ideal slow cooker size: 4-Quart.
- Combine all ingredients in the slow cooker.
- Cook on LOW for 6 to 8 hours, or on HIGH for 3-1/2 to 5 hours, until beef is tender.
- Serve over rice or noodles if desired. (Just be sure to add the associated points.)
Notes
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you liked Slow Cooker Beef with Mushrooms, you may also like
- Slow Cooker Balsamic Braised Beef (Simple-Nourished-Living)
- Mom’s 3-Packet Slow Cooker Roast Beef (Simple-Nourished-Living)
- Slow Cooker Beef Meatballs with Broccoli Rabe (SkinnyTaste)
- WW Slow Cooker Italian Beef and Lentil Stew (Simple-Nourished-Living)
