WW Recipe of the Day: Skinny No Bake Cheesecake Dessert
Today I'm sharing a recipe fans of cheesecake are sure to love. This skinny no bake blueberry cheesecake dessert is an easier, lighter, healthier alternative to traditional cheesecake that is just as delicious.
Spoonable Blueberry Cheesecake Dessert
It's a spoonable cheesecake dessert perfect anytime, but especially in summer when fresh blueberries are plentiful. While I opted to use blueberries, you could substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.
How Many Calories and WW Points in this Skinny Spoonable Cheesecake?
According to my calculations each serving has 170 calories and:
8 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make This Light & Easy No Bake Cheesecake Dessert
Step 1: Beat together the cream cheese and sweetener.
Blending the cream cheese and sweetener
Step 2: Stir in the remaining ingredients except blueberries and graham cracker crumbs.
Adding in the Greek yogurt, vanilla, lemon juice and lemon zest
Step 3: Spread into a serving dish, top with blueberries and chill until serving, at least one hour.
Spread into serving bowl and top with blueberries
Cooking Notes, Substitutions & Variations
While I made this using blueberries. Feel free to substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.
I used Truvia (affiliate link) packets. Each packet is as sweet as 2 teaspoons of sugar. Substitute whatever sweetener you prefer.
This recipe makes 4 servings. It can easily be doubled to serve a crowd.
Or try this version of Spoonable Strawberry Cheesecake Dessert that serves 8 and is also made in a pie dish.
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Skinny Spoonable No Bake Blueberry Cheesecake Dessert
Ingredients
- 6 tablespoons reduced fat cream cheese, at room temperature
- 3 packets Truvia sweetener (equivalent to 2 tablespoons of sugar)
- 6 tablespoons plain nonfat Greek yogurt
- 1-½ cups whipped topping
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- ½ teaspoon lemon zest
- 1 cup blueberries
- 2 graham crackers, crushed (½ sheet)
Instructions
- In a large bowl beat the cream cheese and sweetener until smooth.
- Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform.
- Scrape into to a serving pan or bowl and smooth out the surface. Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
- Sprinkle with crushed graham crackers just before serving.
Equipment
Recipe Notes
Recipe source: Hungry Girl
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More Low Calorie Cheesecake Recipes for Weight Watchers
- Light & Easy No Bake Strawberry Cheesecake Parfaits
- Skinny No Bake Lemon Blueberry Cheesecake
- Easy Low Calorie No Bake Pumpkin Cheesecake
- WW Lemon Blueberry Yogurt Cheesecake Bark
- Easy Blueberry Cheesecake Bars
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Liz Taylor
I’ve made this dessert several times and it’s a crowd favourite summer dessert
Pat
My family loved this!