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WW Recipe of the Day: Skinny No Bake Cheesecake Dessert
Today I’m sharing a recipe fans of cheesecake are sure to love. This skinny no bake blueberry cheesecake dessert is an easier, lighter, healthier alternative to traditional cheesecake that is just as delicious.
It’s a spoonable cheesecake dessert perfect anytime, but especially in summer when fresh blueberries are plentiful. While I opted to use blueberries, you could substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.
How Many Calories and WW Points in this Skinny Spoonable Cheesecake?
According to my calculations each serving has 170 calories and:
8 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make This Light & Easy No Bake Cheesecake Dessert
Step 1: Beat together the cream cheese and sweetener.
Step 2: Stir in the remaining ingredients except blueberries and graham cracker crumbs.
Step 3: Spread into a serving dish, top with blueberries and chill until serving, at least one hour.
Cooking Notes, Substitutions & Variations
While I made this using blueberries. Feel free to substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.
I used Truvia (affiliate link) packets. Each packet is as sweet as 2 teaspoons of sugar. Substitute whatever sweetener you prefer.
This recipe makes 4 servings. It can easily be doubled to serve a crowd.
Or try this version of Spoonable Strawberry Cheesecake Dessert that serves 8 and is also made in a pie dish.
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Skinny Spoonable No Bake Blueberry Cheesecake Dessert
Equipment
Ingredients
- 6 tablespoons reduced fat cream cheese, at room temperature
- 3 packets Truvia (affiliate link) sweetener (equivalent to 2 tablespoons of sugar)
- 6 tablespoons plain nonfat Greek yogurt
- 1-1/2 cups whipped topping
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup blueberries
- 2 graham crackers, crushed (1/2 sheet)
Instructions
- In a large bowl beat the cream cheese and sweetener until smooth.
- Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform.
- Scrape into to a serving pan or bowl and smooth out the surface. Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
- Sprinkle with crushed graham crackers just before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Hungry Girl
A note about WW Points
If you're following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new WW program, with points displayed in the recipe card. The Check the WW Points link in the recipe card takes you to the Weight Watchers App where you can edit it using the WW recipe builder or add it to your day.
(Must be logged into WW account on a mobile device, such as smartphone or tablet).
My family loved this!
I’ve made this dessert several times and it’s a crowd favourite summer dessert