WW Lemon Blueberry Cheesecake Yogurt Bark

WW Recipe of the Day: Lemon Blueberry Cheesecake Yogurt Bark

With just 6 common ingredients, this cheesecake yogurt bark recipe mixes together in minutes. After chilling for about an hour, you'll be rewarded with all the flavors of lemon-blueberry cheesecake in this deliciously light frozen dessert.

WW Friendly Lemon-Blueberry Cheesecake Yogurt Bark Triangles

How Many Calories and WW Points in this Low Fat Lemon Yogurt Cheesecake Bark?

According to my calculations, each serving has 124 calories and:

1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make WW Lemon Blueberry Cheesecake Yogurt Bark Step-by-Step

Step 1: Gather and prepare all ingredients. Using aluminum foil, line a 9x5-inch loaf pan (affiliate link) allowing foil to hang over the sides.

Aluminum foil-lined loaf pan (affiliate link)

Step 2: In a small mixing bowl, stir together the yogurt, agave nectar, lemon zest and lemon juice.

Stirring Cheesecake Yogurt Mixture

Gently fold in the blueberries and 3 tablespoons crushed graham cracker crumbs just until combined.

Mixing in blueberries and graham cracker crumbs

Step 3: Spread mixture evenly into prepared loaf pan (affiliate link).

Adding cheesecake yogurt mixture to loaf pan (affiliate link)

Sprinkle remaining graham cracker crumbs over the top.

Sprinkling remaining graham cracker crumbs on cheesecake yogurt mixture

Cover loaf pan with aluminum foil and freeze until solid, at least 1 hour.

Step 4: Once bark is frozen, remove pan from freezer and lift bark from pan using overhanging foil as handles. Set frozen bark on cutting board (affiliate link) and slice into 8 squares.

8 Squares of Lemon-Blueberry Cheesecake Yogurt Bark

Slice each square diagonally creating 2 triangles.

Cutting Cheesecake Yogurt Bark Squares into Triangles

Let bark sit out at room temperature to soften if it's too difficult to cut. You can also run the knife under hot water before cutting.

Step 5: Let the triangles sit on counter at room temperature to soften slightly before serving if too frozen. Store triangles in an airtight container in the freezer until ready to serve.

Lemon-Blueberry Cheesecake Yogurt Bark Triangles

Cooking Notes and Variations

This recipe calls for blueberries, but it is very customizable to fit your tastes, preferences and what you have available.

You can substitute any berry and/or sprinkle with different crumbs, chopped nuts, granola or dark chocolate shavings.

Fruit flavored yogurt would be delicious too. Just be sure to adjust your SmartPoints accordingly.

Low-Fat Cheesecake Yogurt Bark Serving Suggestions

• Serve cheesecake bark triangles as is, after softening slightly at room temperature.
• Top 2 triangles with low-fat granola for a simple and quick breakfast.
• Add your favorite fresh berries (strawberries, blackberries, raspberries, or more blueberries)

Ways to Use Leftovers

Add 2 leftover triangles to a blender (affiliate link) with unsweetened almond milk, a sprinkling of cinnamon, banana and more blueberries for a blueberry cheesecake yogurt smoothie.

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4.67 from 12 votes

Lemon Blueberry Cheesecake Yogurt Bark

Get all the same lemon-blueberry cheesecake flavors in this simple frozen yogurt bark.

Prep Time15 minutes mins

Cook Time0 minutes mins

Freezer Time1 hour hr

Total Time1 hour hr 15 minutes mins

Servings (adjustable): 8

Calories: 124

Author: Peter | Simple Nourished Living

Ingredients

• ▢ 1 cup plain non-fat Greek yogurt
• ▢ 1 tablespoon agave nectar
• ▢ ½ teaspoon lemon zest
• ▢ ½ teaspoon fresh squeezed lemon juice
• ▢ 1 cup fresh blueberries
• ▢ 3 squares Graham crackers, crushed into crumbs, divided (gluten-free if desired)

Instructions

• Using aluminum foil, line 9x5-inch loaf pan so that foil hangs over sides of pan.
• In a small mixing bowl, stir together the yogurt, agave nectar, lemon zest and lemon juice.
• Gently fold in the blueberries and 3 tablespoons crushed graham cracker crumbs just until combined.
• Spread mixture evenly into prepared loaf pan. Sprinkle remaining graham cracker crumbs over the top.
• Cover loaf pan with aluminum foil and freeze until solid, at least 1 hour.
• Once bark is frozen, remove pan from freezer and lift bark from pan using overhanging foil as handles.
• Set frozen bark on cutting board and slice into 8 squares. Slice each square diagonally creating 2 triangles. (Let bark sit out at room temperature to soften if it's too difficult to cut. You can also run the knife under hot water before cutting.)
• Store triangles in an airtight container in the freezer until ready to serve. Let triangles sit on counter at room temperature to soften slightly before serving if too frozen.

Equipment

Loaf Pan

Mixing Bowls

Small Plates

Recipe Notes

This recipe calls for blueberries, but it is very customizable to fit your tastes, preferences and what you have available. You can substitute any berry and/or sprinkle with different crumbs, chopped nuts, granola or dark chocolate shavings.

Fruit flavored yogurt would be delicious too. Just be sure to adjust your SmartPoints accordingly.

If the yogurt bark is too difficult to cut, let it sit out at room temperature for a few minutes to soften up.

Serving size: 2 triangles

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

1 *SmartPoints (Green plan)

1 *SmartPoints (Blue plan)

1 *SmartPoints (Purple plan)

3 *PointsPlus (Old plan)

Nutrition Facts

Lemon Blueberry Cheesecake Yogurt Bark

Amount Per Serving (2 triangles)

Calories 124 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Carbohydrates 12.7g4%

Fiber 0.6g2%

Protein 18.2g36%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert, Snack

Cuisine: American

Keyword: blueberry yogurt cheesecake dessert, frozen yogurt cheesecake

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: Weight Watchers

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this Lemon-Blueberry Cheesecake Yogurt Bark, you might also like:

• Blueberry Cheesecake Squares
• Lemon Cream Cheesecake Bars Made Lighter
• Yogurt Panna Cotta with Honey and Oranges
• Limoncello Cheesecake Squares

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