Spoonable No Bake Blueberry Cheesecake Dessert

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4.72 from 7 votes

Spoonable No Bake Blueberry Cheesecake Dessert

A quick and easy alternative to traditional cheesecake that's delicious and low in fat and calories.

Prep Time10

Cook Time0

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: no-bake cheesecake, scoopable cheesecake dessert, skinny cheesecake dessert

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

6 tablespoons reduced fat cream cheese, at room temperature
3 packets Truvia sweetener (equivalent to 2 tablespoons of sugar)
6 tablespoons plain nonfat Greek yogurt
1-1/2 cups whipped topping
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 cup blueberries
2 graham crackers, crushed (1/2 sheet)

Instructions

In a large bowl beat the cream cheese and sweetener until smooth.
Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform.
Scrape into to a serving pan or bowl and smooth out the surface. Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
Sprinkle with crushed graham crackers just before serving.

Notes

Serving size: 1/4th recipe

WW Points: 7

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 PointsPlus (Old plan)

This recipe makes 4 servings. It can easily be doubled to serve a crowd.

While I made this using blueberries. Feel free to substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.

I used Truvia packets. Each packet is as sweet as 2 teaspoons of sugar. Substitute whatever sweetener you prefer.

Nutrition