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If you love cheesecake, but don’t love baking (or waiting… or fussing), this spoonable no-bake strawberry cheesecake might be your kind of dessert.
I still get that creamy, tangy cheesecake flavor I crave, but instead of slicing it into perfect wedges, I just scoop it into a bowl and call it good.
Honestly, it feels a little like getting away with something.
It comes together in minutes, chills while you do something else, and is cool, refreshing and just sweet enough to hit the spot without going overboard. One of those simple desserts I find myself making again and again.
If you enjoy easy, no-bake desserts, you might also like my chocolate hazelnut Nutella mousse—another quick, creamy treat that comes together in minutes.
Table of Contents
- Why I Love This No-Bake Strawberry Cheesecake
- Ingredients and Substitutions
- Calories and WW Points
- How to Make No Bake Strawberry Cheesecake Dessert, Step-by-Step
- Recipe Notes
- Serving Suggestions
- Ways to Use Leftovers
- No-Bake Strawberry Cheesecake (Spoonable and WW-Friendly) Recipe
- More Easy No-Bake Cheesecake Desserts
Why I Love This No-Bake Strawberry Cheesecake
• No baking required
• Creamy and satisfying without feeling heavy
• Easy to make ahead
• Flexible — works with any fruit
• Feels like a treat but fits into everyday eating
Ingredients and Substitutions
- Whipped Topping (TruWhip or similar) – Creates a light, airy texture. You can use Cool Whip or a similar product.
- Reduced-Fat Cream Cheese – Adds that classic cheesecake flavor. Full-fat cream cheese will work, but will increase calories and Points.
- Plain Nonfat Greek Yogurt – Lightens the mixture while adding a little protein and tang.
- Calorie-Free Sweetener (Truvia (affiliate link) or similar) – Keeps it sweet without extra calories. You can substitute sugar or honey if preferred.
- Vanilla Extract – Enhances the overall flavor.
- Salt – Just a pinch helps balance the sweetness.
- Fresh Strawberries – Adds freshness and natural sweetness. You can substitute blueberries, raspberries or peaches.
- Graham Cracker Crumbs – Provides that classic cheesecake “crust” feel in a much lighter way. Use gluten-free graham crackers if needed.
Calories and WW Points
According to my calculations, each serving has about 165 calories and 8 WW Points.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make No Bake Strawberry Cheesecake Dessert, Step-by-Step
Step 1: Gather and prepare all ingredients. Set aside 9-inch pie dish.
Step 2: Add whipped topping, cream cheese, Greek yogurt, sweetener, vanilla and salt to medium mixing bowl. Stir until smooth and well mixed.
Step 3: Spoon mixture into a 9-inch pie plate (affiliate link) and smooth the top.
Step 4: Place sliced strawberries over the top and sprinkle with crushed graham crackers.
Step 5: Cover tightly and refrigerate until thoroughly chilled, at least 1 hour.
Step 6: Divide mixture evenly between 8 serving dishes.
Step 7: Store any leftovers in an airtight container in the refrigerator.
Recipe Notes
This recipe works well with almost any fresh fruit. Try peaches, blueberries, raspberries or a mix depending on the season.
For a gluten-free version, use gluten-free graham crackers.
Serving Suggestions
For an extra treat, top with a few mini chocolate chips or a light drizzle of chocolate sauce, like this slow cooker chocolate raspberry sauce.
Ways to Use Leftovers
- Blend into a smoothie for extra creaminess
- Spread on toast or waffles
- Use as a dip for fresh fruit
If you’ve made this No-Bake Fresh Strawberry Cheesecake Dessert , please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
No-Bake Strawberry Cheesecake (Spoonable and WW-Friendly)
Equipment
Ingredients
- 3 cups TruWhip natural whipped topping
- 3/4 cup Reduced-fat cream cheese at room temperature
- 3/4 cup plain nonfat Greek yogurt
- 5 packets Truvia (affiliate link) calorie-free sweetener
- 1-1/2 tablespoons vanilla extract
- 1/8 teaspoon salt
- 1-1/2 cups sliced fresh strawberries
- 1 sheet (4 rectangles) graham crackers, finely crushed
Instructions
- Gather and prepare all ingredients. Set aside 9-inch pie dish.
- Add whipped topping, cream cheese, Greek yogurt, sweetener, vanilla and salt to medium mixing bowl. Stir until smooth and well mixed.
- Spoon mixture into a 9-inch pie plate (affiliate link) and smooth the top.
- Place sliced strawberries over the top and sprinkle with crushed graham crackers.
- Cover tightly and refrigerate until thoroughly chilled, at least 1 hour.
- Divide mixture evenly between 8 serving dishes.
- Store any leftovers in an airtight container in the refrigerator.
Notes
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) This recipe works well with almost any fresh fruit. Try peaches, blueberries, raspberries or a mix depending on the season. For a gluten-free version, use gluten-free graham crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Hungry Girl Magazine (affiliate link), Summer 2018
More Easy No-Bake Cheesecake Desserts
If you like this Spoonable Strawberry Cheesecake, you may also like:
