Skinny Spoonable Strawberry Cheesecake
Mixing together in minutes, this spoonable strawberry cheesecake dessert with need at least 1 hour to chill in the refrigerator before serving.
Servings: 8
Calories: 165
Ingredients
- 3 cups TruWhip natural whipped topping
- ¾ cup Reduced-fat cream cheese at room temperature
- ¾ cup plain nonfat Greek yogurt
- 5 packets Truvia calorie-free sweetener
- 1-½ tablespoons vanilla extract
- ⅛ teaspoon salt
- 1-½ cups sliced fresh strawberries
- 1 sheet (4 rectangles) graham crackers, finely crushed
Instructions
- Gather and prepare all ingredients. Set aside 9-inch pie dish.
- Add whipped topping, cream cheese, Greek yogurt, sweetener, vanilla and salt to medium mixing bowl. Stir until smooth and well mixed.
- Spoon mixture into a 9-inch pie plate and smooth the top.
- Place sliced strawberries over the top and sprinkle with crushed graham crackers.
- Cover tightly and refrigerate until thoroughly chilled, at least 1 hour.
- Divide mixture evenly between 8 serving dishes.
- Store any leftovers in an airtight container in the refrigerator.
Recipe Notes
This easy no-bake dessert can be made with any fresh fruit or berries. Feel free to substitute the sliced strawberries with your favorite in-season fruit—peaches, pineapple, apricot, blueberry and raspberry (or some combination) would all be yummy!
To keep this gluten-free, be sure to substitute a gluten-free graham cracker.
Brands such as Simple Mills, Nairn's, and Pamela's make gluten-free graham crackers that are safe for those with wheat allergies.
Serving size: ⅛th recipe (about ¾ cup)
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5 *PointsPlus (Old plan)
Nutrition Facts
Skinny Spoonable Strawberry Cheesecake
Amount Per Serving (1 /8th recipe (about ¾ cup))
Calories 165
Calories from Fat 77
% Daily Value*
Fat 8.5g13%
Carbohydrates 19g6%
Fiber 0.5g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.