Kodiak Zucchini Pancakes

Looking for a light and healthy way to use up garden zucchini? These Kodiak Zucchini Pancakes are one of my favorite WW-friendly recipes for summer. They are packed with protein, easy to make, and perfect for brunch, a quick dinner, or a savory snack.

I used to serve mini zucchini pancakes as appetizers for summer parties. These days, I simply make them a little larger and enjoy them with Brian for brunch or a light weeknight supper. They’re incredibly versatile and a great way to sneak in more veggies without sacrificing flavor.

Why You’ll Love This Recipe

• Quick and easy: ready in under 30 minutes
• WW-friendly with just 2 Points
• Higher in protein and fiber thanks to Kodiak Cakes Mix (affiliate link)
• Great use for extra zucchini
• Perfect for meal prep — refrigerate or freeze leftovers

How Many Calories and WW Points in these Kodiak Zucchini Pancakes?

I was able to bump up the protein and fiber, while lowering the carbs and shaving one WW Point by substituting Kodiak Cakes Mix (affiliate link) for the flour called for in this easy skinny zucchini pancakes recipe. If you substitute flour, just increase the WW Points by 1.

According to my calculations, each 2 pancake serving has 135 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Ingredients and Substitutions

• Zucchini – Fresh zucchini is the star of this recipe. There’s no need to peel it. You can also use yellow summer squash or a mix of both if that’s what you have on hand.
• Kodiak Cakes Power Cakes Mix – This whole grain pancake mix adds a boost of protein and fiber. I used the classic buttermilk flavor. If you don’t have Kodiak mix (affiliate link), you can substitute:
  • ½ cup all-purpose flour + 1 teaspoon baking powder
  • Or a high-protein alternative like Birch Benders Protein Pancake Mix (adjust WW Points accordingly)
• Eggs – Eggs help bind everything together. You can use 1 egg + 2 egg whites if you’re looking to lower fat and calories a bit more.
• Green onions – These add mild onion flavor without overpowering the pancakes. Feel free to substitute finely chopped chives, shallots, or even a little grated onion.
• Salt & pepper (to taste) – Classic seasoning. You can also add a pinch of garlic powder, onion powder, or Italian seasoning for extra flavor.
• Olive oil or nonstick spray (for cooking) – A small amount keeps the pancakes from sticking. Avocado oil or a light spritz of cooking spray works just as well.

How to Make Kodiak Cakes Zucchini Pancakes Step by Step?

Step 1: Assemble and Prepare your Ingredients.

Grate zucchini using the large holes of a cheese grater (affiliate link) and place in a large bowl or shred them in seconds in your food processor (affiliate link).

Step 2: Whisk together the dry ingredients. Add the zucchini, eggs and green onions and stir to combine.

Step 3: Cook your zucchini pancakes until golden brown.

I used medium high heat which may vary. the cakes should sizzle. Avoid having the pan smoke; if this begins to happen, remove the pan from the heat, reduce the heat, or until it stops, then resume cooking. If you double this recipe and make a big batch of pancakes, you can keep the finished ones warm in a very low oven (250F degrees) on a foil or parchment lined baking pan.

Recipe Notes

• Make-Ahead Friendly: You can prepare the batter up to 1 day in advance. Just give it a quick stir before cooking. It’s a great time-saver for busy mornings or quick weeknight meals.
• Zucchini Tips: There’s no need to peel the zucchini—just wash and grate. If your zucchini seems extra watery, you can press it gently with a clean kitchen towel or paper towels to remove some of the moisture. No need to be precise, though—this recipe is forgiving.
• Pan Size Matters: A nonstick skillet or well-seasoned cast iron pan works best. Avoid overcrowding the pan to ensure crispy edges and even browning.
• Double or Triple for a Crowd: This recipe easily scales up if you’re feeding a larger group. Keep finished pancakes warm in a 250°F oven on a parchment-lined baking sheet (affiliate link) while you finish the batch.
• Leftovers: Cooked pancakes can be refrigerated for up to 3 days and reheated gently in the microwave (affiliate link), toaster oven, or skillet. You can also freeze them, separated by parchment, for quick future meals.
• WW-Friendly Swaps:
  • Use egg whites instead of whole eggs to lower points.
  • Swap in other shredded veggies like carrot or sweet potato for variety.
  • Top with nonfat Greek yogurt, herbed cottage cheese, or skinny pesto instead of higher-point toppings like sour cream or butter.

Serving Suggestions

• These savory pancakes can be served with lots of toppings. Pesto, herbed yogurt, skinny “dips” and spreads all enhance the flavor of these protein packed zucchini pancakes.
• A variety of toppings can be served on the side or in the center of a serving platter for friends to choose their own toppers.
• If this a brunch meal, serve fruit, baguettes spread with your favorite skinny spread, a crisp salad and champagne.
• As a snack or supper, my favorite toppings are small dollops of yogurt seasoned with skinny pesto and extra chopped basil.
• As an easy side dish, serve 1 cake alongside grilled chicken, fish or pork chop.

If you’ve made these Zucchini Pancakes, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Storing & Reheating Leftovers

• Leftover pancakes: Wrap and refrigerate up to 3 days. Reheat gently in the microwave (affiliate link) or skillet.
• Leftover batter: Store in an airtight container and cook fresh pancakes the next day for best texture.

More Zucchini + Kodiak Recipes You Might Enjoy

• No-Bake Kodiak Protein Balls – Great for meal prep and snacking
• Curried Zucchini Soup– Cozy and low in points
• Enlightened Zucchini Coconut Bread– Naturally sweet (affiliate link) and satisfying
• Kodiak Banana Muffins – Another protein-packed breakfast option
• Check out this collection of WW-friendly Kodiak Cakes ideas for simple, high-protein meals and snacks.