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When I am short on time but craving something freshly baked, these easy healthy Banana Chocolate Chip Kodiak Muffins always come to the rescue. Made with just 4 simple ingredients (plus a little water), they’re the perfect low-calorie muffin for a grab-and-go WW-friendly breakfast, low sugar snack, or even a healthier dessert.
Using Kodiak Cakes pancake mix makes these muffins a breeze to whip up—no fancy flours, no extra sugar, just wholesome, pantry staples. And the ripe bananas do most of the sweetening, keeping them moist and flavorful without a lot of added fat or calories.
Table of Contents
- How Many Calories and WW Points in Banana Chocolate Chip Kodiak Mix Muffins?
- Ingredients and Substitutions
- How to Make Banana Chocolate Chip Pancake Muffins, Step-by-Step
- Recipe Notes and Variations
- Serving Suggestions
- How to Store Leftover Muffins
- Banana Chocolate Chip Pancake Muffins Recipe
- Frequently Asked Questions about Kodiak Banana Muffins
- More Easy WW-Friendly Kodiak Recipes
How Many Calories and WW Points in Banana Chocolate Chip Kodiak Mix Muffins?
According to my calculations, each muffin has about 73 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
Ingredients and Substitutions
Here’s all you need to make these easy muffins:
- Complete/just-add-water buttermilk pancake mix – I used Kodiak Cakes Frontier Whole Wheat & Honey pancake mix, a great option if you’re looking for a high-protein pancake mix for baking. Any complete mix that only needs water (like Krusteaz, Bob’s Red Mill, or Hungry Jack) will work, but nutritional values and WW Points may vary.
- Mashed ripe bananas – The riper the better! Lots of brown spots means sweeter muffins. No bananas? Try canned pumpkin or applesauce for a different spin.
- Water – To hydrate the pancake mix. You could also try unsweetened almond milk for a slightly richer flavor.
- Vanilla extract – Optional, but adds a nice warm note.
- Mini chocolate chips – I love mini chips because a little goes a long way. Feel free to sub with chopped nuts, raisins, or dried cranberries if you prefer.
How to Make Banana Chocolate Chip Pancake Muffins, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 375F degrees. Line a muffin tin with paper liners and lightly spray with non-stick baking spray.
Step 3: Add the pancake mix, mashed bananas, water and vanilla to a large mixing bowl (affiliate link). Mix until just combined—this creates a tender texture in your healthy Kodiak banana muffins.
Step 4: Fold in 1 tablespoon mini chocolate chips.
Step 5: Divide mixture evenly among prepared 12-cup muffin pan. Sprinkle remaining 1 tablespoon mini chocolate chips over the tops of the muffins and gently press them into the batter.
Step 6: Bake about 12-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Step 7: Remove from oven and allow to cool for 5 minutes before removing muffins to a wire rack to cool completely.
Step 8: Store any leftover pancake muffins in an airtight container.
Recipe Notes and Variations
Pancake mix options: I used Kodiak Cakes because it’s high in protein and WW-friendly, but other brands like Aunt Jemima, Bisquick, or Krusteaz can be used in a pinch.
Add-ins: Try chopped walnuts, pepitas (pumpkin seeds), sunflower seeds, or dried fruit like cranberries or blueberries.
Make it a loaf: Want something sliceable? Try this recipe as a banana chocolate chip pancake bread made with Kodiak mix (affiliate link)—a fun alternative to traditional banana bread. Pour into a greased 9×5″ loaf pan (affiliate link) and bake at 350°F for about 50 minutes.
Serving Suggestions
These muffins are great on their own or paired with:
- A cup of tea or coffee for a cozy afternoon snack
- For a satisfying, balanced breakfast, pair one with nonfat Greek yogurt and fruit—a great WW-friendly meal idea under 200 calories.
- A hard-boiled egg for extra protein
How to Store Leftover Muffins
These healthy Kodiak banana muffins store well in an airtight container for quick, portable breakfasts all week. Cool completely before storing. They can be kept at room temperature for up to 3 days—or in the refrigerator for up to a week. They also freeze beautifully!
I’d love to hear how these easy Kodiak banana muffins worked for you—or any smart ingredient swaps you tried to keep them WW-friendly. Please give the recipe a star rating below and leave a comment letting me know how you liked them. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Banana Chocolate Chip Pancake Muffins Recipe
Ingredients
- 2 cups just add water buttermilk pancake mix (I used Kodiak Cakes Whole Wheat, Oat and Honey)
- 1-1/2 cups mashed ripe bananas
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons mini semi-sweet chocolate chips, divided
Instructions
- Preheat oven to 375F degrees. Line a muffin tin with paper liners and lightly spray with non-stick baking spray.
- Add the pancake mix, mashed bananas, water and vanilla to a large mixing bowl (affiliate link). Mix until thoroughly combined and all dry mix has been absorbed.
- Fold in 1 tablespoon mini chocolate chips.
- Divide mixture evenly among prepared 12-cup muffin pan. Sprinkle remaining 1 tablespoon mini chocolate chips over the tops of the muffins and gently press them into the batter.
- Bake about 12-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from oven and allow to cool for 5 minutes before removing muffins to a wire rack to cool completely.
- Store any leftover pancake muffins in an airtight container.
Notes
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old plan) There are lots of choices if you are looking for pancake and waffle mix that just needs water. Bob’s Red Mill, Krusteaz, Aunt Jemima, Bisquick, Hungry Jack all make popular buttermilk mixes. I opted for Kodiak Cakes since that’s what I already had in my pantry. For best results, you’ll want to use extra-rip bananas with lots of brown spots. To help your bananas ripen more quickly, you can place them in a paper bag for a day or two. Optional add-ins: Pepitas (pumpkin seeds), sunflower seeds, raisins, dried cranberries or dried blueberries. Be sure to adjust your WW Points accordingly when making any ingredient substitutions or additions. This recipe can also be baked as a pancake bread in a loaf pan. Preheat oven to 350F degrees and add batter to a lightly greased 9″x5″ loaf pan. Baked until a toothpick inserted near the center comes out clean, about 50 minutes. Let cool for at least 10 minutes before slicing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: slightly adapted from Chocolate Chip Pancake Bread from Hungry Girl 6-Ingredient Meals Magazine
Frequently Asked Questions about Kodiak Banana Muffins
Can I use frozen bananas in this muffin recipe?
Yes! Just thaw them completely and drain off any excess liquid before mashing. Frozen bananas tend to be sweeter and softer, making them great for baking.
How do I make these muffins higher in protein?
To boost protein, you can stir in a tablespoon or two of plain nonfat Greek yogurt or add a scoop of your favorite protein powder. Just note that texture may change slightly, so adjust liquid as needed.
Can I make these muffins without chocolate chips?
Absolutely. These muffins are lightly sweet on their own thanks to the ripe bananas. You can skip the chocolate chips or try adding chopped nuts, dried cranberries, or a sprinkle of cinnamon instead.
How should I track WW Points if I add extra ingredients?
Any add-ins—like nuts, dried fruit, or yogurt—can change the WW Points per muffin. For the most accurate tracking, enter your version of the recipe into the WW Recipe Builder.
Can I freeze these muffins?
Yes! Let them cool completely, then freeze in a single layer before transferring to a zip-top freezer bag. Thaw overnight in the fridge or warm gently in the microwave (affiliate link).
More Easy WW-Friendly Kodiak Recipes
Light and Fluffy Kodiak Cakes Muffins – A lighter take on traditional muffins made with Kodiak protein pancake mix. Great for meal prep or busy mornings.
No-Bake Kodiak Oatmeal Chocolate Chip Protein Balls – A quick, high-protein snack idea made with oats, Kodiak mix (affiliate link), and nut butter. No baking required.
Kodiak Cakes Chocolate Chip Quick Cake – A small, shareable snack cake baked in a pan. Simple ingredients, perfect for WW-friendly desserts.
Lauren’s Coffee Cake Pancake Mug – A comforting single-serve microwave breakfast made with Kodiak mix and cinnamon.
