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This Impossibly Easy Sausage Pie is one of my favorite Betty Crocker classics, lightened up to be WeightWatchers friendly. Made with chicken sausage and frozen mixed vegetables, it’s simple, hearty, and comes together with minimal effort.
It’s lighter than quiche, keeps beautifully in the fridge, and makes great leftovers for lunches. Best of all, each slice is under 200 calories — proof that comfort food can still fit into your plan.
Ingredients & Substitutions
- Chicken sausage — I used Italian chicken sausage, but pork, turkey, chorizo, or even veggie crumbles would also work. Adjust WW Points as needed.
- Frozen mixed vegetables — A convenient blend of peas, carrots, green beans, and corn. Swap in your favorite frozen or leftover veggies.
- Bisquick Heart Smart baking mix — You can also make your own healthy Bisquick replacement.
- Unsweetened almond milk — Or use skim, soy, or oat milk.
- Eggs — The binder that holds everything together.
- Seasonings — Just a touch of salt and black pepper to balance the flavors.
WW Points & Nutrition
According to my calculations, each serving has:
- Calories: 154
- WW Points: 2 To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.) - Old Points: 4 PointsPlus
How to Make Bisquick Chicken Sausage Pie
Step 1: Cook the sausage
In a skillet over medium heat, cook sausage until browned and crumbled, 6–8 minutes. Drain any excess liquid.
Step 2: Layer sausage and veggies
Spread sausage evenly in a lightly greased 9-inch glass pie plate (affiliate link). Sprinkle vegetables over the top.
Step 3: Make Bisquick mixture
In a bowl, whisk together Bisquick, milk, eggs, salt, and pepper. Pour over sausage and vegetables.
Step 4: Bake
Bake at 400°F for 25–30 minutes, until golden and set. A toothpick inserted in the center should come out clean.
Step 5: Cool and serve
Let stand for 5 minutes before slicing into 6 wedges. Store leftovers covered in the fridge.
Recipe Notes & Serving Suggestions
- Try with spicy sausage if you want extra kick.
- Serve with a crisp green or wedge salad and crusty bread for a light dinner.
- Add hot sauce — Tabasco, Cholula, or sriracha — for extra flavor.
- Leftovers reheat well and make excellent lunches.
- Try making your own healthy Bisquick replacement to use in place of Heart Smart Bisquick (affiliate link) Baking Mix.
If you’ve made this Bisquick Pie with Spicy Chicken Sausage, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Impossibly Easy Sausage Pie with Bisquick (WW Friendly)
Ingredients
- 1/2 pound chicken sausage
- 2 cups frozen mixed vegetables, thawed and drained (I used a mixture of peas, carrots, green beans and corn)
- 1/2 cup Bisquick Heart Smart Baking Mix
- 1 cup unsweetened almond milk beverage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- Heat oven to 400°F. Spray 9-inch glass pie plate (affiliate link) with non-stick cooking spray.
- In small to medium size skillet, cook the sausage over medium heat, stirring occasionally to break up the meat, until it is no longer pink, about 10 minutes. Drain off any liquid if necessary.
- Spread the sausage evenly in the prepared pie plate. Sprinkle with the vegetables.
- In a medium bowl, stir together the remaining ingredients (Bisquik, milk, eggs, salt & pepper) until blended. Pour into mixture into the pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Remove from the oven and let stand 5 minutes before serving.
Notes
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan) Try making your own healthy Bisquick replacement to use in place of Heart Smart Bisqquick Baking Mix. I opted for Italian chicken sausage, but feel free to substitute your favorite sausage (sweet, hot, chorizo, chicken, turkey, pork or even veggie crumbles). Remember to adjust your WW Points accordingly when making any ingredient substitutions.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Betty Crocker Ultimate Bisquick Cookbook (affiliate link)
More WW-Friendly Impossibly Easy Pies
If you love this Bisquick sausage pie, try these next:
- Impossibly Easy Chicken Pot Pie – a comfort food classic made lighter and easier.
- Impossible Bisquick Ham and Swiss Pie – savory and cheesy with minimal prep.
- Impossibly Easy Bisquick Zucchini Pie – a summer favorite that’s light and filling.
- Impossible Slow Cooker Chocolate Brownie Pie – dessert doesn’t get any easier.
- How To Reheat Frozen Pie – your comprehensive guide.
Discover More WW-Friendly Recipes
Make mealtime simpler with my Slow Cook Yourself Slim Ultimate eBook Bundle — packed with easy, healthy, WW-friendly comfort food recipes designed for busy cooks.
While I love this easy low point recipe but a point I’d like to make is you forgot to include the directions in the recipe. I had to go back into the body of the article to add in the directions before printing again.
Nice easy quick recipe which is great for leftovers.
Thank you.
Hi Sheri, Thanks for letting me know. I’ve added the instructions into the recipe card!
The actual recipe has no directions.
It sounds really good though! Gonna try it next week.
Hi Cathy, I’ve added instructions into the recipe!