Impossibly Easy Sausage Pie

WW Recipe of the Day: Impossible Bisquick Sausage Pie

Here's another winning Impossibly Easy Pie from Betty Crocker with less than 200 calories per slice. This version, made with chicken sausage and frozen mixed vegetables, can easily be adapted with your favorites. Try substituting pork sausage, turkey sausage or even chorizo for the chicken sausage. Veggie crumbles would taste great too, though I haven't tried this yet.

You can also use any frozen vegetable in place of the mixed veggies.

Chicken sausage pie with single slice

Fun to make and oh so simple to experiment with different flavors, this simple dinner serves 6 and keeps well in the refrigerator. Lighter and easier than traditional quiche, leftover slices make great lunches for the office.

How Many Calories and WW Points in this Chicken Sausage Impossible Pie?

According to my calculations, each serving has 154 calories and:

4 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

How to Make Bisquick Chicken Sausage Pie

Step 1: Gather and prepare all ingredients.

Ready to make sausage pie

Step 2: Preheat oven to 400F degrees. Lightly spray a 9-inch glass pie plate (affiliate link) with nonstick cooking spray and set aside.

Step 3: Cook the sausage in a small skillet on medium heat for 6 - 8 minutes until thoroughly cooked. Stir as needed to break up chunks into small crumbles as it cooks.

Cooking the chicken sausage

Step 4: If necessary, drain any liquid from the skillet before spreading sausage in an even layer in the prepared pie plate (affiliate link).

Adding the chicken sausage to the prepared dish

Sprinkle the vegetables over the sausage.

Layering the vegetables over the sausage

Step 5: Whisk the Bisquick, milk, salt, pepper and eggs in a mixing bowl until thoroughly combined.

Whisking together the Bisquick, milk, eggs, salt and pepper

Pour over vegetables.

Ready to bake the pie

Step 6: Bake for 25 - 30 minutes, or until top is lightly golden and a toothpick (or small knife) inserted near the center comes out clean.

Step 7: Let pie stand for 5 minutes at room temperature for 5 minutes before cutting into 6 wedges.

Impossible Chicken Sausage Pie

Step 8: Store any remaining slices in an airtight container in the refrigerator.

Recipe Notes

Try making your own healthy Bisquick replacement to use in place of Heart Smart Bisquick (affiliate link) Baking Mix.

I opted for Italian chicken sausage, but feel free to use your favorite sausage (sweet, hot, chorizo, chicken, turkey, pork or even veggie crumbles). Remember to adjust your WW Points accordingly when making any ingredient substitutions.

Wedge of Impossibly Easy Chicken Sausage Pie

Serving Suggestions for Betty Crocker Savory Impossibly Easy Pie

Serve this Impossible Pie with a simple green or wedge salad and warm crusty bread for a light dinner.

If you like a little more spice, enjoy with your favorite hot sauce—Tabasco, Tapatío, Cholula, Sriracha, Chili Garlic Sauce, Ajvar, etc., would all be delicious.

Sliced chicken sausage pie

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5 from 4 votes

Impossibly Easy Chicken Sausage Pie

This simple impossibly easy pie combines Italian chicken sausage and mixed vegetables in a family-favorite, low calorie, one-dish meal.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Servings (adjustable): 6

Calories: 154

Author: Peter | Simple Nourished Living

Ingredients

• ▢ ½ pound chicken sausage
• ▢ 2 cups frozen mixed vegetables, thawed and drained (I used a mixture of peas, carrots, green beans and corn)
• ▢ ½ cup Bisquick Heart Smart Baking Mix
• ▢ 1 cup unsweetened almond milk beverage
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ 2 eggs

Instructions

• Heat oven to 400°F. Spray 9-inch glass pie plate with non-stick cooking spray.
• In small to medium size skillet, cook the sausage over medium heat, stirring occasionally to break up the meat, until it is no longer pink, about 10 minutes. Drain off any liquid if necessary.
• Spread the sausage evenly in the prepared pie plate. Sprinkle with the vegetables.
• In a medium bowl, stir together the remaining ingredients (Bisquik, milk, eggs, salt & pepper) until blended. Pour into mixture into the pie plate.
• Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Remove from the oven and let stand 5 minutes before serving.

Recipe Notes

Try making your own healthy Bisquick replacement to use in place of Heart Smart Bisqquick Baking Mix.

I opted for Italian chicken sausage, but feel free to substitute your favorite sausage (sweet, hot, chorizo, chicken, turkey, pork or even veggie crumbles). Remember to adjust your WW Points accordingly when making any ingredient substitutions.

Serving size: ⅙th recipe

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

4 *SmartPoints (Green plan)

2 *SmartPoints (Blue plan)

2 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)

Nutrition Facts

Impossibly Easy Chicken Sausage Pie

Amount Per Serving (1 /6th recipe)

Calories 154 Calories from Fat 57

% Daily Value*

Fat 6.3g10%

Carbohydrates 14.4g5%

Fiber 3g12%

Protein 10.2g20%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: bisquick sausage pie, impossible sausage pie, sausage vegetable pie

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe source: Betty Crocker Ultimate Bisquick Cookbook (affiliate link)

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Easy Healthy Impossibly Easy Pies for Weight Watchers

• Impossibly Easy Chicken Pot Pie
• Impossible Bisquick Ham and Swiss Pie
• Impossibly Easy Bisquick Zucchini Pie
• Impossible Slow Cooker Chocolate Brownie Pie
• How To Reheat Frozen Pie

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