Impossibly Easy Sausage Pie with Bisquick (WW Friendly)

5 from 4 votes

Impossibly Easy Sausage Pie with Bisquick (WW Friendly)

This simple impossibly easy pie combines Italian chicken sausage and mixed vegetables in a family-favorite, low calorie, one-dish meal.

Prep Time10

Cook Time35

Total Time45

Course: Main Course

Cuisine: American

Keyword: bisquick sausage pie, impossible sausage pie, sausage vegetable pie

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1/2 pound chicken sausage
2 cups frozen mixed vegetables, thawed and drained (I used a mixture of peas, carrots, green beans and corn)
1/2 cup Bisquick Heart Smart Baking Mix
1 cup unsweetened almond milk beverage
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with non-stick cooking spray.
In small to medium size skillet, cook the sausage over medium heat, stirring occasionally to break up the meat, until it is no longer pink, about 10 minutes. Drain off any liquid if necessary.
Spread the sausage evenly in the prepared pie plate. Sprinkle with the vegetables.
In a medium bowl, stir together the remaining ingredients (Bisquik, milk, eggs, salt & pepper) until blended. Pour into mixture into the pie plate.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Remove from the oven and let stand 5 minutes before serving.

Notes

Serving size: 1/6th recipe

WW Points: 3 Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

Try making your own healthy Bisquick replacement to use in place of Heart Smart Bisqquick Baking Mix.

I opted for Italian chicken sausage, but feel free to substitute your favorite sausage (sweet, hot, chorizo, chicken, turkey, pork or even veggie crumbles). Remember to adjust your WW Points accordingly when making any ingredient substitutions.

Nutrition