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Weight Watchers Friendly Recipe: Leftover Corned Beef Hash
Corned beef hash is a quick and easy way to turn your leftover corned beef and cabbage ingredients into a hearty and delicious breakfast, brunch or casual supper.
It’s not something I cook very often—but about once a year, usually right after St. Patrick’s Day when the fridge is full of the required leftovers.
While corned beef hash is fine on it’s own, I like it best with a fried or poached egg on top.
And the next time I make it, I’m going to use some of the suggestions I’ve discovered to boost it’s flavor, like adding chopped red bell pepper, minced garlic and thyme.
How Many Calories and WW Points in Leftover Corned Beef Hash?
According to my calculations, each serving has about 252 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
10 SmartPoints (Green plan)
10 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
This is a satisfying meal that keeps me full for hours.
Recipe Variations
- More Veggies
Add 1/4 cup finely chopped red or green bell pepper. - Red Flannel Hash
Add 1 cup finely chopped cooked, or canned, beets. - Baked Hash
Spread hash in a buttered casserole dish (affiliate link) and bake at 325F degrees for 20 minutes, or until heated through. - Eggs on Corned Beef Hash
Shape the hash into 3-inch round, 1-inch thick patties. Arrange in a greased baking dish, or put in individual ramekins. Press a hollow into each and then break an egg into it. Sprinkle with salt and pepper. Cover and bake at 325F degrees until the egg white is set, about 25 minutes.
More Weight Watchers Freestyle Recipes for Saint Patrick’s Day
Tips for Making Better, WW Friendly Corned Beef Hash
- Buy thick slabs of corned beef from the deli counter if you don’t have leftover cooked corned beef sitting in the fridge.
- Don’t stir your hash too often while cooking. Allow it to develop a browned crust before inverting it and browning the unbrowned side.
- Try boosting the flavor of your corned beef hash with garlic and thyme (or your favorite spices and seasonings).
If you like this easy, healthy leftover Corned Beef Hash, be sure to check out some of my other Weight Watchers friendly St. Patrick’s Day recipes including Slow Cooker Irish Stew, Slow Cooker Smoked Salmon, Potato & Leek Soup, Roasted Cabbage Wedges, St. Patricks Irish Cheddar Soup, Lightened Up Irish Soda Bread Muffins, Leftover Corned Beef & Cabbage Soup and Chocolate Stout Cake with Ganache Icing
If you’ve made this Corned Beef Hash, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Leftover Corned Beef Hash Recipe
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 cups finely chopped cooked potatoes
- 1-1/2 cups finely chopped cooked lean corned beef
- 1/2 cup chopped onion
- 2 tablespoons fresh chopped parsley
- 1 to 2 teaspoons Worcestershire sauce
- fresh ground black pepper to taste
- 2 tablespoons milk
Instructions
- Put olive oil in a large skillet (affiliate link) and warm it over medium heat.
- Stir in the potatoes, beef, onion and parsley, Worcestershire sauce and pepper. Spread in an even layer in the skillet.
- Cook over medium heat abut 10 minutes, or until potatoes are browned, turning occasionally.
- Stir in milk, heat through.
Notes
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 6 PointsPlus (Old plan) Favorite Variations:
- More Veggies: Add ¼ cup finely chopped red or green bell pepper.
- Red Flannel Hash: Add 1 cup finely chopped cooked, or canned, beets.
- Baked Hash: Spread hash in a buttered casserole dish (affiliate link) (affiliate link) and bake at 325F degrees for 20 minutes, or until heated through.
- Eggs on Corned Beef Hash: Shape the hash into 3-inch round, 1-inch thick patties. Arrange in a greased baking dish, or put in individual ramekins. Press a hollow into each and then break an egg into it. Sprinkle with salt and pepper. Cover and bake at 325F degrees until the egg white is set, about 25 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If You Like Leftover Corned Beef Hash Recipe, You Might Also Like
- Slow Cooker Corned Beef & Cabbage (Simple-Nourished-Living)
- Corned Beef Egg Cups (Martha Stewart)
- Darina Allen’s Whole Wheat Soda Bread (Simple-Nourished-Living)
- Confetti Corned Beef Hash (Betty Crocker)
- Alton Brown’s Corned Beef Hash (The Food Network)
