No Bake Cheesecake Dessert

I’m excited to share this easy, no-bake blueberry cheesecake dessert — a lighter, healthier twist on classic cheesecake that’s just as creamy and delicious. With fewer calories and no oven required, it’s the perfect way to enjoy the flavor of cheesecake in a scoopable, spoon-friendly form.

I love making it in the summer when fresh blueberries are at their peak, but you can easily swap in strawberries, cherries, pineapple, peaches, or whatever fruit you have on hand. It’s a simple, refreshing treat that works for any occasion.

Why You’ll Love This No-Bake Blueberry Cheesecake Dessert

• Light and creamy – all the rich flavor of cheesecake, without the heaviness.
• No oven required – perfect for hot days when I don’t want to turn on the stove.
• WW-friendly – lower in calories and points, but still a satisfying dessert.
• Quick to make – just a handful of simple ingredients stirred together in minutes.
• Easy to customize – I can swap in any fruit I have on hand for endless variations.

How Many Calories and WW Points in this Spoonable No Bake Cheesecake Dessert?

According to my calculations each serving has 170 calories.

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
5 PointsPlus (Old plan)

Ingredients

• Reduced-fat cream cheese (Neufchâtel) – the creamy base of this cheesecake, with about one-third less fat than regular cream cheese. Use full-fat cream cheese if you prefer a richer dessert.
• Truvia (affiliate link) or other sweetener – keeps the dessert lower in sugar. Swap with sugar, honey, or another sweetener of your choice to taste.
• Plain nonfat Greek yogurt – adds protein and tang while keeping the filling light. Low-fat or whole-milk Greek yogurt can be used for extra creaminess.
• Whipped topping – makes the filling fluffy and airy. Homemade whipped cream works too if you prefer less processed ingredients.
• Lemon juice – brightens the flavor and balances the sweetness. Bottled works in a pinch, but fresh is best.
• Vanilla extract – enhances all the flavors with a subtle sweetness.
• Lemon zest – adds a pop of citrus aroma. Orange or lime zest can be used for a twist.
• Fresh blueberries – sweet, juicy topping that pairs perfectly with cheesecake. Swap in strawberries, raspberries, or a mixed berry blend.
• Graham crackers, crushed – for that classic cheesecake crust flavor. Digestive biscuits or vanilla wafer crumbs are good substitutes.

How to Make This Spoonable No Bake Cheesecake Dessert, Step-by-Step

Step 1: Beat together the cream cheese and sweetener.

Step 2: Stir in the remaining ingredients except blueberries and graham cracker crumbs.

Step 3: Spread into a serving dish, top with blueberries and chill until serving, at least one hour.

Cooking Notes, Substitutions and Variations

• Another option: Try my Spoonable Strawberry Cheesecake Dessert, which serves 8 and is made in a pie dish instead of individual cups.
• Fruit options: I used blueberries here, but you can swap in strawberries, cherries, pineapple, peaches, or any fruit you love. Mixed berries are always a hit too.
• Sweetener swaps: I used Truvia (affiliate link) (each packet equals about 2 teaspoons of sugar). Feel free to use your preferred sweetener, sugar, or honey to taste.
• Serving size: This recipe makes 4 individual servings, but it doubles easily if you’re serving a crowd.

If you’ve made this No Bake Blueberry Cheesecake Dessert, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Recipe source: Hungry Girl

More Light & Easy Cheesecake Recipes for WeightWatchers

If you enjoyed this no-bake blueberry cheesecake dessert, you’ll love these other lighter takes on cheesecake. Each one is WW-friendly, delicious, and simple to make.

• Requiring minimal effort, these Easy No Bake Strawberry Cheesecake Parfaits are a deliciously light twist on strawberry cheesecake with less than 200 calories.
• Calling for lemon gelatin and cottage cheese, No Bake Lemon Blueberry Cheesecake is unlike any other enlightened or no-bake cheesecake recipe I have seen before.
• Quick and easy to pull together, Low Calorie No Bake Pumpkin Cheesecake takes all of 10 minutes to prepare and spread in a graham cracker crust. But you will have to wait at least 3 hours for it to chill in the refrigerator.
• Lemon Blueberry Yogurt Cheesecake Bark is made with six everyday ingredients and mixes together in minutes. You will be rewarded with a delicious frozen dessert with all the flavors of lemon blueberry cheesecake after it chills for about an hour.
• Family favorite Blueberry Cheesecake Bars is a simple dessert that embellishes homemade cheesecake bars with a mixture of blueberry jam and fresh blueberries!