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WW Recipe of the Day: Baked Lemony Artichoke Feta Dip
This recipe for oven-baked artichoke feta dip comes from Martha Stewart and it couldn’t be easier.
If you’re looking for a great-tasting and super-simple appetizer for your next get-together, look no further. We were having some friends over for brunch recently and this yummy dip was the perfect addition.
It does need to bake for about 40 minutes, but with only 5 minutes of prep time, it sounded too good to be true. I figured I could quickly assemble everything ahead of time and then pull it out (ready-to-serve) once everyone arrived.
This lemony artichoke feta dip tasted best when served right out of the oven, so plan accordingly.
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How Many Calories and WW Points in this Baked Feta Dip?
Each (1-ounce) serving of this dip (without crackers, chips or bread) has about 161 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
I think capers and/or Kalamata olives would make a nice addition to this feta dip.
If you’ve made this Baked Feta Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Baked Artichoke Feta Dip
Ingredients
- 12 ounces feta cheese, one single block
- 1/2 cup extra-virgin olive oil
- 1 can (13.75 ounces) no-salt added quartered artichoke hearts, drained and cut in half
- 5 strips lemon zest
- 1 tablespoon fresh oregano leaves
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 350F degrees.
- Place feta in center of 9-inch baking dish
- Pour olive oil over the feta cheese and with sprinkle artichoke hearts. Add lemon zest, oregano and red pepper flakes.
- Cover dish with foil that has been lined with a layer of parchment paper.
- Place in oven and bake about 40 minutes, or until thoroughly heated.
- Cool slightly before serving with baked crackers, pita chips, or toasted bread.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe Source: Martha Stewart
