Easy Baked Artichoke Feta Dip

5 from 1 vote

This easy lemony artichoke feta dip tastes best when served right out of the oven.

Prep Time5

Cook Time40

Total Time45

Course: Appetizer

Cuisine: American

Keyword: baked feta dip, feta artichoke appetizer

Servings:

Author: Peter | Simple Nourished Living

12 ounces feta cheese, one single block
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) no-salt added quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon fresh oregano leaves
1/4 teaspoon crushed red pepper flakes

Preheat your oven to 350F degrees.
Place feta in center of 9-inch baking dish
Pour olive oil over the feta cheese and with sprinkle artichoke hearts. Add lemon zest, oregano and red pepper flakes.
Cover dish with foil that has been lined with a layer of parchment paper.
Place in oven and bake about 40 minutes, or until thoroughly heated.
Cool slightly before serving with baked crackers, pita chips, or toasted bread.

I think capers and/or Kalamata olives would make a nice addition to this feta dip.

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6 *SmartPoints (Green plan)

6 *SmartPoints (Blue plan)

6 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)