WW Recipe of the Day: 5-Minute Cheesecake Cups with Fresh Raspberries
These cheesecake cups—ready in just 5 minutes—can be topped with your favorite fresh fruit and/or chopped nuts. We went with raspberries and lightly salted pistachios.
And though you will never confuse this light & healthy cheesecake dessert for a slice at your favorite restaurant, you won't blow all your Weight Watchers points either.
This treat is a bargain considering a slice of Low Carb Cheesecake with Strawberries and Sweetened with Splenda from The Cheesecake Factory weighs in at 620 calories, 55 grams of fat, 44 grams of carbs, 13 grams of protein and 27 SmartPoints on the Green, Blue and Purple plans! (according to WW Tracker)
The secret ingredient in this low calorie no bake cheesecake treat? Non fat cottage cheese whizzed in the food processor (affiliate link) until creamy!
5-Ingredient, 5-Minute Cheesecake Cups
How Many Calories and WW Points in each Cheesecake Cup?
According to my calculations, each serving has 167 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To take the points even lower you could substitute your favorite non-calorie sweetener for the honey.
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
How to Make 5-Minute Cheesecake Cups with Fresh Raspberries
Step 1: Gather and prepare all ingredients.
Ready to make cheesecake cups
Step 2: Add the cottage cheese, honey and vanilla to a food processor (affiliate link) and purée until creamy and smooth.
Blending the cottage cheese, honey and vanilla
Step 3: Divide mixture evenly between two dessert glasses or ramekins.
Step 4: Top with fresh raspberries and pistachios.
Raspberry and pistachio topped cheesecake cups
Recipe Notes, Substitutions & Variations
Substitute your favorite fresh fruit for the raspberries. Fresh blueberries, blackberries, sliced strawberries, diced kiwifruit, chopped pineapple, etc., would all be delicious!
If you don't like pistachios, try chopped almonds, walnuts, macadamia nuts, pecans, or simple leave them out.
To take the points even lower you could substitute your favorite non-calorie sweetener for the honey.
Serving Suggestions
Make ahead and chill in the refrigerator before serving, if desired.
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5-Minute Cheesecake Cups
Ingredients
- 1 cup non-fat cottage cheese
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- ⅔ cup fresh raspberries
- 2 tablespoons finely chopped pistachios
Instructions
- Add the cottage cheese, honey and vanilla to a food processor and purée until creamy and smooth.
- Divide mixture evenly between two dessert glasses or ramekins.
- Top with fresh raspberries and pistachios.
Recipe Notes
Recipe Source: 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness (affiliate link) by Camilla V. Saulsbury
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Easy Cheesecake Dessert, you might also like:
- No-Bake Spoonable Cheesecake Dessert
- Healthy Strawberry Cheesecake Smoothie
- No-Bake Strawberry Cheesecake Parfaits
- Easy Blueberry Cheesecake Bars Made Lighter
- Easy Chocolate Cheesecake Dessert Cups
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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