5-Minute Cheesecake Cups
These protein-packed cheesecake cups topped with fresh raspberries and chopped pistachios are a deliciously light dessert and can even work for breakfast or brunch!
Servings: 2
Ingredients
- 1 cup non-fat cottage cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 2/3 cup fresh raspberries
- 2 tablespoons finely chopped pistachios
Instructions
- Add the cottage cheese, honey and vanilla to a food processor and purée until creamy and smooth.
- Divide mixture evenly between two dessert glasses or ramekins.
- Top with fresh raspberries and pistachios.
Notes
Serving size: 1 cheesecake cup (1/2 recipe)
WW Points: 4
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Substitute your favorite fresh fruit for the raspberries. Fresh blueberries, blackberries, sliced strawberries, diced kiwifruit, chopped pineapple, etc., would all be delicious! If you don't like pistachios, try chopped almonds, walnuts, macadamia nuts, pecans, or simple leave them out.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Substitute your favorite fresh fruit for the raspberries. Fresh blueberries, blackberries, sliced strawberries, diced kiwifruit, chopped pineapple, etc., would all be delicious! If you don't like pistachios, try chopped almonds, walnuts, macadamia nuts, pecans, or simple leave them out.
Nutrition
Serving: 1cheesecake cup | Calories: 167kcal | Carbohydrates: 22g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 421mg | Potassium: 299mg | Fiber: 1g | Sugar: 13g | Vitamin A: 53IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 1mg