Easy Slow Cooker BBQ Turkey Chili

      

(Weight Watchers Friendly Crock Pot Cooking Day 97)

Packed with flavor without being too spicy, this easy slow cooker BBQ turkey chili is like a cross between traditional southwest-style chili and sloppy joe’s.

Using convenient no-prep ingredients, it’s as easy as it is delicious.

You don’t even have to chop an onion, making this slow cooker BBQ Turkey chili a perfect choice when you are feeling especially lazy or are short on time.

Crock Pot BBQ Turkey Chili

Easy Slow Cooker BBQ Turkey Chili

I made a few changes to the original recipe. It called for ground turkey, but turkey sausage was on special the day I shopped, so I used it instead. And I cut the recipe in half, which still made 7 generous cups.

Served with corn muffins and a few of our favorite chili garnishes, this easy slow cooker BBQ turkey chili made a satisfying supper we both really enjoyed.

And the leftovers make a great quick and easy lunch.

Enjoy!

Easy Slow Cooker BBQ Turkey Chili
 
Prep time
Cook time
Total time
 
Like a cross between chili and sloppy joe’s, this easy, healthy and delicious slow cooker BBQ turkey chili is a family favorite.
Author:
Recipe type: Main
Serves: 7
Ingredients
  • 1 pound uncooked turkey or chicken sausage
  • ½ packet (1-ounce) taco seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 to 15 ounces) kidney beans, rinsed and drained
  • 1 cup barbecue sauce
  • 1 can (14 to 15 ounces) corn, drained
Instructions
  1. If you have sausage links, cut open the casings to remove the sausage and discard the casings.
  2. In a large skillet set over medium heat add the turkey sausage and taco seasoning. Cook, breaking it up with a spoon, until sausage browns and is no longer pink, about 7 minutes.
  3. Transfer to your slow cooker. (I used my 4-Quart.)
  4. Add the tomatoes, beans, barbecue sauce and corn.
  5. Cover and cook on LOW for 4 to 5 hours, until the turkey sausage is tender.
  6. Using a large spoon, skim off any excess fat that has accumulated on the surface of the chili.
  7. Stir and season to taste with salt and pepper.
  8. Serve with your favorite chili garnishes.
Martha’s Notes
Nutrition Estimates Per Serving (1 cup): 288 calories, 7.7 g fat, 38.3 g carbs, 7.7 g fiber, 17.7 g protein and *7 Weight Watchers Points Plus

Source: Adapted from Slow Cooker Revolution Volume 2

If you liked this Easy Slow Cooker BBQ Turkey Chili you might also like:

Slow Cooker Pumpkin Black Bean Chili
Slow Cooker Turkey Green Chile Chowder
Vegetarian Chili

*PointsPlus® for slow cooker BBQ chili calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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