Slow Cooker Moroccan Baked Beans

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I used the following kitchen tools to make this recipe:

• 4-Quart Slow Cooker (affiliate link)
• Vegetable Peeler (affiliate link)
• Chef’s Knife (affiliate link)
• Cutting Board (affiliate link)
• Lemon Lime Squeezer (affiliate link)

If you like these Slow Cooked Moroccan-Spiced Vegetarian Baked Beans, be sure to check out my other WW friendly recipes including: Slow Cooker Baked Beans, Slow Cooker White Beans, Crock Pot Creole White Beans & Chicken, Crock Pot White Beans & Shrimp and Slow Cooker Caribbean Black Beans

If you’ve made these Moroccan Crock Pot Baked Beans, please give the recipe a star rating below and leave a comment letting me know how you liked it.

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5 from 1 vote

Slow Cooker Moroccan Baked Beans

Nicely spiced and aromatic, Crock Pot Moroccan Baked Beans go perfect with grilled meats and vegetables.

Prep Time10 mins

Cook Time10 hrs

Total Time10 hrs 10 mins

Servings (adjustable): 14

Calories: 150

Author: Peter | Simple Nourished Living

Ingredients

• 1 pound dried white beans (navy beans or Great Northern)
• 1 cup chopped onion
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cinnamon stick
• 1/4 cup honey
• 4 carrots, peeled with the ends cut off and chopped into chunks
• 32 ounces vegetable broth
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions

• Ideal slow cooker size: 4-Quart.
• If desired, rinse beans before adding to slow cooker (but it's not necessary to soak them first, according to Schloss).
• Add chopped onion, coriander, cumin, cinnamon stick, honey, chopped carrots, and broth to slow cooker.
• Cover and cook on LOW about 10 hours, or until the beans are tender and the majority of the broth has been absorbed.
• Season with lemon juice and salt and pepper, to taste, before serving.
• Don't forget to take out the cinnamon stick before serving.

Recipe Notes

Weight Watchers PointsPlus: *3

Weight Watchers SmartPoints: *3

Weight Watchers Freestyle SmartPoints: *1

Nutrition Facts

Slow Cooker Moroccan Baked Beans

Amount Per Serving (1 /2 cup)

Calories 150 Calories from Fat 8

% Daily Value*

Fat 0.9g1%

Carbohydrates 27.6g9%

Fiber 8.6g34%

Protein 8.8g18%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Slow Cooker Vegetable/Side Dish

Cuisine: American

Keyword: crock pot moroccan spiced baked beans, north african beans

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Source: Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals (affiliate link) by Andrew Schloss

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If You Like Slow Cooker Moroccan Baked Beans You Might Also Like:

• • Instant Pot Brown Sugar Baked Beans (SkinnyTaste)
  • Easy Baked Bean Soup (Simple-Nourished-Living)
  • Bubble Up BBQ Chicken & Beans Bake (EmilyBites)
  • Italian Slow Cooker Pork and White Bean Stew

(Simple-Nourished-Living)

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