Go Back Email Link
–+ servings
Slow Cooker Moroccan Baked Beans
Print Recipe
5 from 1 vote

Slow Cooker Moroccan Baked Beans

Nicely spiced and aromatic, Crock Pot Moroccan Baked Beans go perfect with grilled meats and vegetables.
Prep Time10 minutes
Cook Time10 hours
Total Time10 hours 10 minutes
Course: Slow Cooker Vegetable/Side Dish
Cuisine: American
Keyword: crock pot moroccan spiced baked beans, north african beans, slow cooker moroccan baked beans
Servings: 14
Author: Peter | Simple Nourished Living

Equipment

Ingredients

  • 1 pound dried white beans (navy beans or Great Northern)
  • 1 cup chopped onion
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cinnamon stick
  • 1/4 cup honey
  • 4 carrots, peeled with the ends cut off and chopped into chunks
  • 32 ounces vegetable broth
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  • Ideal slow cooker size: 4-Quart.
  • If desired, rinse beans before adding to slow cooker (but it's not necessary to soak them first, according to Schloss).
  • Add chopped onion, coriander, cumin, cinnamon stick, honey, chopped carrots, and broth to slow cooker.
  • Cover and cook on LOW about 10 hours, or until the beans are tender and the majority of the broth has been absorbed.
  • Season with lemon juice and salt and pepper, to taste, before serving.
  • Don't forget to take out the cinnamon stick before serving.

Notes

Serving size: 1/2 cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
3 SmartPoints (Green plan)
1 SmartPoints (Blue plan)
1 SmartPoints (Purple plan)
3 PointsPlus (Old plan)

Nutrition

Serving: 1/2 cup | Calories: 150kcal | Carbohydrates: 27.6g | Protein: 8.8g | Fat: 0.9g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 277mg | Potassium: 665mg | Fiber: 8.6g | Sugar: 8g | Vitamin A: 3053IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 4mg