WW Recipe of the Day: Easy Slow Cooker Rosemary Chicken & Potatoes
The inspiration for this recipe comes from an old packet of McCormick Recipe Inspirations Spices I found in the cupboard here in the cabin. I converted an oven recipe into one for the slow cooker and was really happy with how tasty it turned out for such little effort.
The spice packet included dried garlic, paprika, rosemary, salt and pepper. Substitute whatever herb and spice combination you like best.
How Many Calories and WW Points in this Slow Cooked Chicken & Potatoes?
According to my calculations each serving has 298 calories and:
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
To round out the meal serve with your favorite green vegetable or a simple green salad. Enjoy!
If you liked this easy slow cooker chicken and potatoes recipe, be sure to check out some of my other Weight Watchers friendly slow cooker recipes including 3-Ingredient Slow Cooker Creamy Italian Chicken, Easy 2-Ingredient Salsa Chicken, Crock Pot Artichoke Chicken, Slow Cooker Caribbean Jerk Chicken and Easy Slow Cooker Chicken & Gravy
Are You Ready To Slow Cook Yourself Slim?
If you've made this Simple Crock Pot Chicken and Potatoes, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Easy Slow Cooker Chicken & Potatoes Recipe
Ingredients
- 4 bone-in chick thighs, skin removed (about 1-½ pounds)
- 1.5 pounds red potatoes, cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Ideal Slow Cooker Size: 4- to 5-Quart
- Place the potatoes and chicken in the slow cooker.
- Add the spices and toss well to coat the chicken and potatoes.
- Cover and cook on LOW until the chicken is done and the potatoes are tender, 6 to 8 hours.
Recipe Notes
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Here's a quick video from the Hodgepodge Mommy showing another variation of slow cooker chicken and potatoes. To keep in Weight Watchers friendly just cut way back on the olive oil or skip it altogether...
More Slow Cooker Chicken Recipes from Other Favorite Weight Watchers Recipe Sites:
- Crock Pot Chicken Cacciatore (SkinnyTaste)
- Slow Cooker Hawaiian Chicken (HungryGirl)
- Slow Cooker Kickin' Chicken Pasta (EmilyBites)
- Slow Cooker Tomato Balsamic Chicken (SlenderKitchen)
- Buffalo Chicken Lettuce Wraps (SkinnyTaste)
- Slow Cooker Adobo Chicken (Cookin'Canuck)
- Slow Cooker Sweet & Tangy Chicken (EmilyBites)
Find More Easy + Healthy Slow Cooker Chicken Recipes
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Beth
Will using chicken breasts instead of thighs change the cooking time at all?
Martha McKinnon
Hi Beth, yes in my experience, chicken breasts cook faster than thighs and can dry out if cooked too long. The actual time will depend on several variables including size of the chicken breasts, size of your slow cooker and how hot your slow cooker cooks. Mine are usually done in 3 to 4 hours. You'll want to cut the potatoes in small pieces so they are done at the same time as your chicken. Hope this helps.
Donna
Do you add any liquid to the pot? If not how do the potatoes cook?
Martha McKinnon
No, I didn't add any extra liquid. There's enough liquid from the chicken and potatoes when cooked in the closed environment of a slow cooker. Hope this helps. - Martha
Sur
This was absolutely delicious. I used small red potatoes and cut them in half. I was shocked how good this was! A new favorite!!
Renita
Love this site! Keep up the good work
Jamie C Stewart
Made this last night, with a few adds/changes, and loved it! I added some chopped onion and mushrooms, and also hot Hungarian paprika instead of sweet paprika. The other change was to use 1/2 sweet potatoes and 1/2 red potatoes. Amped up the spices and rosemary a bit to accommodate the extra adds and it was delicious and satisfying!