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The inspiration for this recipe comes from an old packet of McCormick Recipe Inspirations Spices I found in the cupboard here in the cabin. I converted an oven recipe into one for the slow cooker and was really happy with how tasty it turned out for such little effort.

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Easy slow cooker chicken and potatoes in crock with spoon.

This spice packet included dried garlic, paprika, rosemary, salt and pepper. Substitute whatever herb and spice combination you like best.

How Many Calories and WW Points in Slow Cooker Chicken and Potatoes?

According to my calculations, each serving has about 298 calories.
(You must be logged into WW on a smartphone or tablet.)

To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
8 PointsPlus (Old plan)

To round out the meal serve with your favorite green vegetable or a simple green salad. Enjoy!

If you liked this easy Slow Cooker Rosemary Chicken and Potatoes recipe, be sure to check out some of my other Weight Watchers friendly slow cooker recipes including 7 Ideas for 2-Ingredient Crock Pot Chicken3-Ingredient Slow Cooker Creamy Italian Chicken, 2-Ingredient Salsa Chicken, Crock Pot Artichoke Chicken, Slow Cooker Caribbean Jerk Chicken and Easy Slow Cooker Chicken with Gravy

If you’ve made this Simple Crock Pot Chicken and Potatoes, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

weight watchers easy slow cooker chicken and potatoes in slow cooker
3.79 from 32 votes

Slow Cooker Rosemary Chicken and Potatoes Recipe

Simple and delicious with minimal ingredients, this easy slow cooker chicken and potatoes will become a busy day favorite
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4
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Ingredients 

  • 4 bone-in chicken thighs, skin removed (about 1-1/2 pounds)
  • 1.5 pounds red potatoes, cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary, crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Ideal Slow Cooker Size: 4- to 5-Quart
  • Place the potatoes and chicken in the slow cooker.
  • Add the spices and toss well to coat the chicken and potatoes.
  • Cover and cook on LOW until the chicken is done and the potatoes are tender, 6 to 8 hours. 

Notes

Serving size: 1 chicken thigh + 1/4 potatoes
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
4 SmartPoints (Purple plan)
8 PointsPlus (Old plan)
The spice packet I used included dried garlic, paprika, rosemary, salt and pepper. Substitute whatever herb and spice combination you like best.

Nutrition

Serving: 1chicken thigh + 1/4 potatoes, Calories: 298kcal, Carbohydrates: 28g, Protein: 25.4g, Fat: 9.4g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 162mg, Sodium: 764mg, Potassium: 1213mg, Fiber: 3.3g, Sugar: 2g, Vitamin A: 300IU, Vitamin C: 15mg, Calcium: 35mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @simplenourishedliving or tag #simplenourishedliving!

Here’s a quick video from the Hodgepodge Mommy showing another variation of slow cooker chicken and potatoes. To keep in Weight Watchers friendly just cut way back on the olive oil or skip it altogether…

More Slow Cooker Chicken Recipes for WW

About Martha McKinnon

Weight Watchers Lifetime Member, Yoga Practitioner and Blogger who loves to share her passion for trying to create a happy, healthy, balanced life in what often feels like an overwhelming out of control world.

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3.79 from 32 votes (29 ratings without comment)

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7 Comments

  1. 5 stars
    Made this last night, with a few adds/changes, and loved it! I added some chopped onion and mushrooms, and also hot Hungarian paprika instead of sweet paprika. The other change was to use 1/2 sweet potatoes and 1/2 red potatoes. Amped up the spices and rosemary a bit to accommodate the extra adds and it was delicious and satisfying!

  2. 5 stars
    This was absolutely delicious. I used small red potatoes and cut them in half. I was shocked how good this was! A new favorite!!

    1. No, I didn’t add any extra liquid. There’s enough liquid from the chicken and potatoes when cooked in the closed environment of a slow cooker. Hope this helps. – Martha

    1. Hi Beth, yes in my experience, chicken breasts cook faster than thighs and can dry out if cooked too long. The actual time will depend on several variables including size of the chicken breasts, size of your slow cooker and how hot your slow cooker cooks. Mine are usually done in 3 to 4 hours. You’ll want to cut the potatoes in small pieces so they are done at the same time as your chicken. Hope this helps.