Slow Cooker Rosemary Chicken and Potatoes Recipe
Simple and delicious with minimal ingredients, this easy slow cooker chicken and potatoes will become a busy day favorite
Servings: 4
Ingredients
- 4 bone-in chicken thighs, skin removed (about 1-1/2 pounds)
- 1.5 pounds red potatoes, cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Ideal Slow Cooker Size: 4- to 5-Quart
- Place the potatoes and chicken in the slow cooker.
- Add the spices and toss well to coat the chicken and potatoes.
- Cover and cook on LOW until the chicken is done and the potatoes are tender, 6 to 8 hours.
Notes
Serving size: 1 chicken thigh + 1/4 potatoes
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 8 PointsPlus (Old plan) The spice packet I used included dried garlic, paprika, rosemary, salt and pepper. Substitute whatever herb and spice combination you like best.
(Must be logged into WW on a smartphone or tablet.) 7 SmartPoints (Green plan) 7 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 8 PointsPlus (Old plan) The spice packet I used included dried garlic, paprika, rosemary, salt and pepper. Substitute whatever herb and spice combination you like best.
Nutrition
Serving: 1chicken thigh + 1/4 potatoes | Calories: 298kcal | Carbohydrates: 28g | Protein: 25.4g | Fat: 9.4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 764mg | Potassium: 1213mg | Fiber: 3.3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 3mg