I made these crockpot potatoes dijonnaise to go with a smoked salmon spinach frittata I had planned for dinner.
After scrounging around and finding 4 potatoes in the pantry, I went looking for a crockpot potatoes recipe.
Low Fat Crock Pot Potatoes Dijonnaise with Frittata and Tomatoes
Recipe Notes
I found this recipe for Potatoes Dijonnaise in Slow-Cooker Recipes Cookbook (Everyday Cookbook Collection) (affiliate link), a Gooseberry Patch Cookbook. While it looked good, the recipe called for ⅓ cup dijon mustard, ½ cup oil and ⅓ cup red wine vinegar. Not exactly Weight Watchers Friendly!
I cut way back on the amount of oil, vinegar and mustard called for. I mixed together just enough to lightly coat the potatoes.
One of the advantages of crock pot cooking is that you can use a lot less fat, because the moisture and flavors are retained during cooking.
Peeling uncooked potatoes
I also added a little rosemary seasoning blend from Pampered Chef that I love.
Rod and I both really liked these CrockPot Potatoes. They were delicious with the frittata.
How Many Calories and WW Points in these Potatoes?
According to my calculations, each generous 1-cup serving has 196 calories and:
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you've made these low fat Slow Cooked Potatoes Dijonnaise, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
CrockPot Potatoes Dijonnaise
Ingredients
- 1-2 tablespoons dijon mustard (I liked mustard, so I used 2 tablespoons)
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste (I used 1 teaspoon salt and ¼ teaspoon pepper)
- 1 teaspoon dried rosemary
- 4 medium potatoes, peeled and cubed (The larger the cubes, the longer your crockpot potatoes will take to cook.)
- 1 medium onion, chopped
Instructions
- Ideal slow cooker size: 2-Quart.
- In a medium bowl, stir together the mustard, oil and vinegar until well blended. Stir in the salt and pepper to taste. Add the potatoes and onion and stir to coat.
- Coat your crockpot with nonstick spray.
- Dump the mixture into the slow cooker.
- Cover and cook on LOW for 8 to 10 hours, or until the potatoes are tender when pierced with a fork.
Recipe Notes
Source: Slow-Cooker Recipes Cookbook (Everyday Cookbook Collection) (affiliate link), a Gooseberry Patch Cookbook
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Slow Cooker Potatoes, you might also like:
- Skinny Potato Leek Soup
- Easy Slow Cooker Potato Soup
- Skinny Mashed Sweet Potatoes
- Slow Cooker Spanish Potato Onion Soup
- Cottage Cheese Baked Potato with Salsa
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!
Leave a Reply