CrockPot Potatoes Dijonnaise

5 from 4 votes

The Crock Pot Potatoes are an easy, healthy and delicious alternative to hash browns.

Prep Time15

Cook Time8

Total Time8 15

Course: Side Dish

Cuisine: American

Keyword: crock pot potatoes, potatoes dijonnaise, slow cooker potatoes

Servings:

1-2 tablespoons dijon mustard (I liked mustard, so I used 2 tablespoons)
1 tablespoon olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste (I used 1 teaspoon salt and 1/4 teaspoon pepper)
1 teaspoon dried rosemary
4 medium potatoes, peeled and cubed (The larger the cubes, the longer your crockpot potatoes will take to cook.)
1 medium onion, chopped

Ideal slow cooker size: 2-Quart.
In a medium bowl, stir together the mustard, oil and vinegar until well blended. Stir in the salt and pepper to taste. Add the potatoes and onion and stir to coat.
Coat your crockpot with nonstick spray.
Dump the mixture into the slow cooker.
Cover and cook on LOW for 8 to 10 hours, or until the potatoes are tender when pierced with a fork.

Serving size: 1 cup

WW Points: 1

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(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

5 PointsPlus (Old plan)