WW Recipe of the Day: Low-Fat Cookies ‘n Cream Dip
(53 calories | 3 3 3 myWW *SmartPoints value per serving)
This super simple creamy dessert dip mixes together in minutes using 5 common ingredients—light whipped topping, fat-free vanilla yogurt, vanilla extract, salt and chocolate graham crackers.
And you can easily double or triple this recipe if you’re feeding a crowd. But this version serves just six and can whipped up on the spot, or made ahead and chilled in the refrigerator which results in a slightly thicker dip!
How Many Calories and WW Points in this Creamy Dessert Dip?
According to my calculations, each serving has 53 calories and:
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:
How to Make Cookies and Cream Sweet Dip
Step 1: Gather and prepare all ingredients.
Step 2: Mix together whipped topping, yogurt, vanilla and salt in a small mixing bowl until smooth and creamy.
Step 3: Stir in graham cracker crumbs.
Step 4: Serve immediately with fresh fruit, graham crackers, chocolate graham crackers, etc., or store in an airtight container in the refrigerator.
You might want to consider making this dip ahead and letting it chill in the refrigerator. I just smeared a little dip that had been in the fridge overnight and really liked the slightly thicker texture. Like a lot!!
What to Serve with this Light & Luscious Sweet & Creamy Dip?
Enjoy this dessert dip with fresh fruit (strawberries, bananas, apples, blackberries, raspberries, etc.)
If you prefer a little crunch, you can spread it over your favorite cookie or cracker—we like graham crackers (regular or chocolate), Nilla wafers , Belvita biscuits, wafer crisps, etc.
If you’ve made this Creamy Dessert Dip, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Light & Easy Cookies 'n Cream Dip
- 1 cup light whipped topping (I used TruWhip)
- 1/2 cup fat-free vanilla Greek yogurt
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1/2 sheet (2 crackers) chocolate graham crackers, finely crushed
- Mix together whipped topping, yogurt, vanilla and salt in a small mixing bowl until smooth and creamy.
- Stir in graham cracker crumbs.
- Serve immediately with fresh fruit, graham crackers, chocolate graham crackers, etc., or store in an airtight container in the refrigerator.
Recipe source: Hungry Girl
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Cookies and Cream Dessert Dip, you might also like:
- Low-Calorie Frozen “Banana Split”
- Easy 2-Ingredient Jello Yogurt Fluff
- Spoonable No-Bake Dessert Cheesecake
- WW Friendly Creamy Chocolate Yogurt
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