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This easy creamy no-bake pie tastes just like Orange Creamsicles! A lightened up homemade graham cracker crust forms the base for this low-carb pie and low-fat cottage cheese adds a nice little protein boost.
A summertime favorite, this dessert needs at least 4 hours in the refrigerator to set before serving, but can also be made ahead and chilled overnight.
How Many Calories and WW Points in this Easy No Bake Orange Creamsicle Pie?
According to my calculations, each serving has about 160 calories.
To see your WW Points for this recipe, track it in the WW App!
(You must be logged into WW on a smartphone or tablet.)
How to Make No-Bake Orange Creamsicle Pie, Step by Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 350F degrees. Set aside 9-inch pie dish.
Step 3: In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
Step 4: Press graham mixture into bottom of pie dish (you won’t have enough to cover the sides), smoothing into an even layer.
Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
Step 5: While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
Step 6: Add the cottage cheese to a food processor (affiliate link), or blender (affiliate link) (I used my Vitamix (affiliate link)), and process until creamy and smooth. Add the cream cheese and continue process until combined.
Step 7: Pour the Jello into the cream cheese mixture and process until well mixed.
Step 8: Pour the Jello mixture into a clean large mixing bowl (affiliate link) and gently fold in the thawed whipped topping.
Step 9: Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
Step 10: Refrigerate the pie until set, at least 4 hours or overnight. Slice into 8 wedges.
Step 11: Store any leftovers in the refrigerator.
Recipe Notes
Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.
Serving Suggestions
Serve plain or topped with fresh berries—sliced strawberries, blueberries, blackberries and/or raspberries would all be delicious!
If you’ve made this Creamy Low Carb No-Bake Orange Jell-o Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
More WW Friendly Recipes with the flavors Orange Creamsicles: Orange Creamsicle Smoothie, Easy Orange Creamsicle Bundt Cake, Easy Orangesicle Cookie Mix Cookies, Orange Creamsicle Ice Cream Sandwiches
No-Bake Orange Creamsicle Pie
Ingredients
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 2 tablespoons egg whites
- 2/3 cup boiling water
- 1 package (4 servings) sugar-free orange Jello (0.3 ounces)
- 1 cup low-fat cottage cheese
- 1 cup (about 8 ounces) reduced-fat (neufchâtel) cream cheese
- 2 cups lite whipped topping, thawed
Instructions
- Preheat oven to 350F degrees. Set aside 9-inch pie dish.
- In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
- Press graham mixture into bottom of pie dish (you won't have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
- While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
- Add the cottage cheese to a food processor (affiliate link), or blender (affiliate link) (I used my Vitamix (affiliate link)), and process until creamy and smooth. Add the cream cheese and continue process until combined.
- Pour the Jello into the cream cheese mixture and process until well mixed.
- Pour the Jello mixture into a clean large mixing bowl (affiliate link) and gently fold in the thawed whipped topping.
- Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
- Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.
- Store any leftovers in the refrigerator.
Notes
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan) Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe source: Eat What You Love (affiliate link) by Marlene Koch
Hi Martha I just tried the link to get the creamsicle pie. I don’t know if I am doing something wrong but I don’t get the recipe or the points. It brings me to the program guide. PLease advise. Thank you.
Hi Bernice,
WeightWatchers changed its website. You can’t reach the WW Recipe Builder from a desktop computer anymore. You can only get through the the WW APP on a smartphone or tablet. When you click the link from a smartphone or tablet it works. Hope this make sense. ~Martha
I haven’t tasted this yet but I’m sure it’s delicious. There is no direct connection to get the WW points so I input it into my WW recipe builder. It’s 8 points for each slice.
Hi Donna, There is a link to the WW Recipe Builder both in the body of the post and in the recipe card notes. Hope this helps. ~Martha
Is there substitution for cottage cheese which my family will not have? It is just nit an ootion for any of us…particularly me!
Hi Lu, I’ve only made this as written so I’m hesitant to suggest substitutions. If you try something else such as more cream cheese or yogurt, would love to know how it turns out for you. ~Martha
Tasted great but the crust came out a lot chewy not sure why
This was a great treat. Everyone who had some liked it very much
What can I use instead cottage cheese
Hi Bonnie, We’ve only made this with cottage cheese. I believe that cream cheese or plain Greek yogurt would also work but haven’t tried the. Hope this helps. ~Martha