This easy creamy no-bake pie tastes just like Orange Creamsicles! A lightened up homemade graham cracker crust forms the base for this low-carb pie and low-fat cottage cheese adds a nice little protein boost.
A summertime favorite, this dessert needs at least 4 hours in the refrigerator to set before serving, but can also be made ahead and chilled overnight.
Orange Creamsicle No-Bake Pie
How Many Calories and WW Points in this Easy No Bake Orange Jello Pie?
According to my calculations, each serving has about 160 calories.
To see your WW Points for this recipe and track it in the WW app or site, Click here!
How to Make No-Bake Creamsicle Pie, Step by Step
Step 1: Gather and prepare all ingredients.
Ready to make the pie
Step 2: Preheat oven to 350F degrees. Set aside 9-inch pie dish.
Step 3: In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
Mixing the graham cracker crust
Step 4: Press graham mixture into bottom of pie dish (you won't have enough to cover the sides), smoothing into an even layer.
Spread the mixture over the bottom only of the pie dish
Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
Allow the baked crust to cool
Step 5: While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
Whisk the Jello until completely dissolved
Step 6: Add the cottage cheese to a food processor (affiliate link), or blender (affiliate link) (I used my Vitamix (affiliate link)), and process until creamy and smooth. Add the cream cheese and continue process until combined.
Step 7: Pour the Jello into the cream cheese mixture and process until well mixed.
Step 8: Pour the Jello mixture into a clean large mixing bowl (affiliate link) and gently fold in the thawed whipped topping.
Step 9: Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
Ready to chill the pie
Step 10: Refrigerate the pie until set, at least 4 hours or overnight. Slice into 8 wedges.
Slice of creamsicle pie
Step 11: Store any leftovers in the refrigerator.
Creamy no-bake creamsicle pie
Recipe Notes
Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.
Serving Suggestions
Serve plain or topped with fresh berries—sliced strawberries, blueberries, blackberries and/or raspberries would all be delicious!
No-baked creamsicle pie topped with fresh raspberries
Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?
If you've made this Creamy Low Carb No-Bake Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
More WW Friendly Recipes with the flavors Orange Creamsicles: Orange Creamsicle Smoothie, Easy Orange Creamsicle Bundt Cake, Easy Orangesicle Cookie Mix Cookies, Orange Creamsicle Ice Cream Sandwiches
No-Bake Orange Creamsicle Pie
Ingredients
- ½ cup graham cracker crumbs
- 1 tablespoon butter, melted
- 2 tablespoons egg whites
- ⅔ cup boiling water
- 1 package (4 servings) sugar-free orange Jello (0.3 ounces)
- 1 cup low-fat cottage cheese
- 1 cup (about 8 ounces) reduced-fat (neufchâtel) cream cheese
- 2 cups lite whipped topping, thawed
Instructions
- Preheat oven to 350F degrees. Set aside 9-inch pie dish.
- In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
- Press graham mixture into bottom of pie dish (you won't have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
- While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
- Add the cottage cheese to a food processor (affiliate link), or blender (affiliate link) (I used my Vitamix (affiliate link)), and process until creamy and smooth. Add the cream cheese and continue process until combined.
- Pour the Jello into the cream cheese mixture and process until well mixed.
- Pour the Jello mixture into a clean large mixing bowl (affiliate link) and gently fold in the thawed whipped topping.
- Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
- Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.
- Store any leftovers in the refrigerator.
Recipe Notes
Recipe source: Eat What You Love (affiliate link) by Marlene Koch
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this Orange Creamsicle No-Bake Pie, you might also like
- Lemon Blueberry No-Bake Cheesecake
- Coconut Cream No-Bake Mounds Bar Chocolate Pie
- Strawberry Cheesecake No-Bake Dessert Cups
- Easy 3-Ingredient Pineapple Fluff
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!
Bonnie
What can I use instead cottage cheese
Martha McKinnon
Hi Bonnie, We've only made this with cottage cheese. I believe that cream cheese or plain Greek yogurt would also work but haven't tried the. Hope this helps. ~Martha
Lisa
This was a great treat. Everyone who had some liked it very much
Lauren
Tasted great but the crust came out a lot chewy not sure why
Lu
Is there substitution for cottage cheese which my family will not have? It is just nit an ootion for any of us...particularly me!
Martha McKinnon
Hi Lu, I've only made this as written so I'm hesitant to suggest substitutions. If you try something else such as more cream cheese or yogurt, would love to know how it turns out for you. ~Martha
Donna
I haven't tasted this yet but I'm sure it's delicious. There is no direct connection to get the WW points so I input it into my WW recipe builder. It's 8 points for each slice.
Martha McKinnon
Hi Donna, There is a link to the WW Recipe Builder both in the body of the post and in the recipe card notes. Hope this helps. ~Martha