No-Bake Orange Creamsicle Pie

5 from 4 votes

Easy, creamy orange creamsicle no-bake pie is a delicious summer dessert that's perfect for potlucks, barbecues and family gatherings.

Prep Time10

Cook Time10

Chill Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: no bake creamsicle pie, no bake dessert, no bake pie

Servings:

Author: Peter | Simple Nourished Living

Preheat oven to 350F degrees. Set aside 9-inch pie dish.
In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
Press graham mixture into bottom of pie dish (you won't have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
Add the cottage cheese to a food processor, or blender (I used my Vitamix), and process until creamy and smooth. Add the cream cheese and continue process until combined.
Pour the Jello into the cream cheese mixture and process until well mixed.
Pour the Jello mixture into a clean large mixing bowl and gently fold in the thawed whipped topping.
Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.
Store any leftovers in the refrigerator.

Serving size: 1 slice pie (1/8th recipe)

WW Points: 7

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4 PointsPlus (Old plan)

Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.